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General Manager

Job

Panda Restaurant Group

Medina, MN (In Person)

Full-Time

Posted 3 days ago (Updated 2 hours ago) • Actively hiring

Expires 6/21/2026

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Job Description

General Manager at Panda Restaurant Group General Manager at Panda Restaurant Group in Hamel, Minnesota Posted in 1 day ago.
Type:
full-time
Job Description:
About the Company Panda Restaurant Group is a family-owned and operated company dedicated to becoming a world leader in people development. We are the parent company of Panda Express, Panda Inn, and Hibachi-San, with over 2,500 locations worldwide and more than 48,000 associates. Our mission is to deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. With a focus on values that promote growth and progress for our people and business, we prioritize our employees' personal and professional development. About the Role This is a full-time on-site role for a General Manager at Panda Restaurant Group's location in Minneapolis, MN. The General Manager will oversee daily operations, manage staff, ensure guest satisfaction, and drive business growth. Responsibilities Implementing company policies and procedures Hiring and training employees Managing inventory and financials Maintaining a positive work environment Qualifications Exceptional leadership and management skills Experience in the restaurant industry Strong business acumen and financial management skills Excellent communication and interpersonal skills Ability to multitask and prioritize effectively Customer-focused mindset Problem-solving and decision-making abilities Knowledge of food safety and sanitation regulations (Preferred) Bachelor's degree in business or related field Required Skills Exceptional leadership and management skills Experience in the restaurant industry Strong business acumen and financial management skills Excellent communication and interpersonal skills Ability to multitask and prioritize effectively Customer-focused mindset Problem-solving and decision-making abilities Knowledge of food safety and sanitation regulations Preferred Skills Bachelor's degree in business or related field

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