General Manager-Casual Dining Restaurant

Overview We are seeking a dedicated General Manager to join our team at a full-service casual restaurant. The ideal candidate will assist in overseeing daily operations, ensuring excellent customer service, and maintaining high standards of quality and cleanliness. Duties

• Must have 2 years of working as a General Manager in Casual Dining
• Salary $55k
• 65k plus Bonus
• Manage day-to-day operations of the restaurant
• Supervise and train staff members in food preparation, customer service, and safety procedures
• Assist in inventory control and ordering supplies
• Ensure compliance with health and safety regulations
• Handle customer inquiries and resolve any issues promptly
• Assist in scheduling and payroll tasks
• Support the Restaurant Manager in achieving financial targets Requirements
• Experience in restaurant management or a similar role
• Proficiency in POS systems and inventory management
• Strong leadership and team management skills
• Knowledge of food handling and safety regulations
• Excellent communication and customer service skills
• Ability to work in a fast-paced environment
• Culinary background or relevant certification is a plus

Job Type:

Full-time Pay:

$55,000.00

• $65,000.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): How many years of restaurant management experience as a general manager?

Work Location:

In person