General Manager - Restaurant

Required:

2 to 3 years of General Management in the "Restaurant" Industry. We are a fast-casual restaurant that is known for having seriously good hand-breaded chicken. We pride ourselves in offering amazing food with a smile that is guaranteed to leave customers smiling! This position will report directly to our Operations Director.

Primary responsibilities include:

recruiting and training store managers, setting regional goals and ensuring that the stores under their supervision adhere to company and industry regulations. •(

Required:

1-2Years General Restaurant Management) Hands on Daily in store presence. Maintain Energetic and Positive Work Environment. Develop a 5 year plan on execution. Drive sales by ensuring that your store provides outstanding product and service. Monitor training levels and provide Team Members and Shift Managers with the appropriate training where needed. Inventory Operate in accordance with established performance and profit expectations set by corporate. Motivate General Managers and Assistant Managers to perform to their highest level. Supervise General Managers and Assistant Managers overall performance. Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit. Maintain high standards of service throughout the operational day by demonstrating management by example. Communicate effectively with all Managers, Trainer, Recruiter & Director of Operations. Assist Marketing Director with execution of marketing plans. Lead by generating enthusiasm & excitement along with a positive mental attitude and commitment toward company objectives. Be the champion of our culture: set out to fellowship with your staff and community such that we deliver encore experiences for every customer who walks through our doors. Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

Monthly Informative & Motivational Manager Meetings Qualifications and Skills:

Required 2-3 years General Manager (in the Restaurant Industry) General Management Restaurant Experience Leading a team of 20+ employees Certification Excellent Communication Skills Time Management Able to understand PL and Inventory Statements Must be able to work nights and weekends and some holidays. Ability to be Adaptable Ability to work and motivate a Team Positive Attitude High School Graduate College or Technical College (optional)

Benefits:

Medical Dental Visions PTO Time Cell Phone/Lap top

Bonus Job Type:

Full-time/ In Person/On Site License:

Driver License (Required) ServSafe (Required) Work authorization: United States (Required) Please submit your application & resume . We will contact you after review to set up an interview.

Job Type:

Full-time Pay:

$55,000.00 - $60,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Application Question(s): As Required to Apply- List names of the Restaurants & years that you were a General Manager?

Education:

Associate (Required)

Experience:

Restaurant GM :

2 years (Required)

License/Certification:

ServSafe Current and Up to Date (Required)

Work Location:

In person