Grill Cook

Grill Cook 2.3 2.3 out of 5 stars Ponchatoula, LA 70454 $12 an hour - Seasonal, Full-time Sun Outdoors New Orleans North Shore 10 reviews $12 an hour - Seasonal, Full-time Key Responsibilities Prepare and cook grill items such as burgers, sandwiches, hot dogs, chicken, pizza, and specialty menu items. Set up and stock stations with necessary supplies before service. Ensure food is prepared quickly, safely, and consistently according to resort standards. Maintain cleanliness and sanitation of grills, fryers, prep areas, and kitchen equipment. Follow food safety, sanitation, and health department guidelines. Assist with food prep, inventory rotation, and restocking supplies. Monitor food temperatures and proper storage procedures. Provide friendly and professional interaction with guests. Assist with special events, cookouts, and seasonal activities hosted by the resort. Qualifications Previous grill cook, line cook, or kitchen experience preferred. Knowledge of safe food handling practices. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexible schedule, including weekends, evenings, and holidays. Ability to stand for extended periods and lift up to 40 pounds. Preferred Skills Experience in hospitality, campground, or resort settings. Ability to multitask and stay organized during busy periods. Positive attitude and strong customer service skills.

Working Conditions:

Work in a fast-paced, high-energy kitchen environment. It will require evening, weekend, and/or holiday shifts based on business demands. Potential exposure to hot surfaces, sharp utensils, and cleaning chemicals. This is a full-time, seasonal position working at Sun Outdoors New Orleans North Shore. Flexible schedule, with holidays and weekends required.

EOE / AA / M / F

/ Veterans / Disabled /

Drug Free Workplace Qualifications Restaurant Cook Behaviors Functional Expert:

Considered a thought leader on a subject (Preferred)

Detail Oriented:

Capable of carrying out a given task with all details necessary to get the task done well (Preferred)

Motivations Preferred Self-Starter:

Inspired to perform without outside help Licenses and Certifications Required Food Handling Experience Required 1 years: Restaurant Cook Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Description Key Responsibilities Prepare and cook grill items such as burgers, sandwiches, hot dogs, chicken, pizza, and specialty menu items. Set up and stock stations with necessary supplies before service. Ensure food is prepared quickly, safely, and consistently according to resort standards. Maintain cleanliness and sanitation of grills, fryers, prep areas, and kitchen equipment. Follow food safety, sanitation, and health department guidelines. Assist with food prep, inventory rotation, and restocking supplies. Monitor food temperatures and proper storage procedures. Provide friendly and professional interaction with guests. Assist with special events, cookouts, and seasonal activities hosted by the resort. Qualifications Previous grill cook, line cook, or kitchen experience preferred. Knowledge of safe food handling practices. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexible schedule, including weekends, evenings, and holidays. Ability to stand for extended periods and lift up to 40 pounds. Preferred Skills Experience in hospitality, campground, or resort settings. Ability to multitask and stay organized during busy periods. Positive attitude and strong customer service skills.

Working Conditions:

Work in a fast-paced, high-energy kitchen environment. It will require evening, weekend, and/or holiday shifts based on business demands. Potential exposure to hot surfaces, sharp utensils, and cleaning chemicals. This is a full-time, seasonal position working at Sun Outdoors New Orleans North Shore. Flexible schedule, with holidays and weekends required.

EOE / AA / M / F

/ Veterans / Disabled /

Drug Free Workplace Qualifications Restaurant Cook Behaviors Functional Expert:

Considered a thought leader on a subject (Preferred)

Detail Oriented:

Capable of carrying out a given task with all details necessary to get the task done well (Preferred)

Motivations Preferred Self-Starter:

Inspired to perform without outside help Licenses and Certifications Required Food Handling Experience Required 1 years: Restaurant Cook Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.