Head Chef/Manager

Head Chef/Manager Warrensburg, NY 12885 $55,000

• $75,000 a year
• Full-time $55,000
• $75,000 a year
• Full-time Seeking an experienced chef/operator for a restaurant concept in a prime Main St location in Warrensburg, NY.

Breakfast/diner concepts are of interest, but we are open to other concepts for the right candidate. Excellent opportunity to help build and grow a strong local spot. Open to different structures depending on experience and fit, including: Salaried management position Chef/operator role Potential long-term partnership opportunity for the right candidate Responsibilities may include: Overseeing day-to-day restaurant operations Kitchen management and cooking Menu development and food quality control Hiring, training, and managing staff Scheduling and labor management Inventory, ordering, and food cost control Maintaining cleanliness, organization, and service standards Helping establish systems and operational procedures Looking for someone who: Has strong restaurant and kitchen experience Can lead a team and oversee operations Understands food cost, labor, prep, ordering, and cleanliness Is motivated, reliable, and business-minded Wants to help build something long-term Please respond with: Your background and experience Types of concepts/cuisine you've worked with Current role Resume if available What type of opportunity you are seeking Serious inquiries only. Looking for an experienced and motivated candidate with strong leadership and operational skills.

Job Type:

Full-time Pay:

$55,000.00

• $75,000.

00 per year

Work Location:

In person