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Utah Valley University

Lab Manager I - Microbiology (Part-Time, Variable Hour)

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What they do

A Clinical Laboratory Manager manages laboratory research and procedures for numerous fields such as health, industry, or other natural sciences. Commonly oversees R&D, diagnostic or treatment to allow patients to receive better health outcomes. Responsible for regulatory, health and safety operations during laboratory activities.

$114,062 / year median in Utah

+17% projected growth

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Job Description

Join Utah Valley University as a part-time Lab Manager and play a key role in supporting hands-on learning for students. In this collaborative position, you'll help ensure laboratory courses run smoothly by managing equipment, preparing materials, maintaining lab spaces, and supporting laboratory personnel. This is an excellent opportunity for someone who enjoys organization, problem-solving, and creating an environment where students and faculty can succeed. If you're looking for meaningful, flexible work where your contributions have a direct impact on student learning, we'd love to have you on our team. Orders, procures, and prepares supplies, materials, and solutions for laboratory courses. Organizes and maintains facilities and equipment for laboratory courses, including chemicals and Material Data Safety Sheets. Trains and supervises laboratory personnel. Identifies, selects, and makes hiring recommendations for student assistants. Graduation from an accredited institution with a bachelor's degree in an area of expertise commensurate with the duties and responsibilities of the position; OR, a related combination of education and experience totaling four years.
Preferred Qualifications:
Graduation from an accredited institution with a bachelor's degree in microbiology or a related field. Documents Needed to
Apply Required:
Resume Evidence of Degree Optional:
Cover Letter Knowledge Knowledge of laboratory methods in microbiology. Knowledge of the maintenance of lab equipment. Knowledge of safe handling and storage of lab materials, supplies, and cultures. Knowledge of OSHA laboratory standards and the ability to maintain quality, safety, and/or hazard control standards. Skills Skill in selecting, training, and supervising co-workers and assistants. Abilities Ability to effectively juggle multiple responsibilities. Ability to work collaboratively with a wide range of co-workers with varying levels of training. Ability to interact productively with students.