Dietary Supervisor
Job
Park Regency Retirement Center
Riverside, CA (In Person)
Full-Time
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Job Description
Title Dietary Supervisor EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description We're a skilled nursing facility looking for dynamic associates to join our clinical team and provide our guests with a care experience that will change their lives! Whether you are just starting your career or have years of experience, and you would like to provide a unique and memorable experience to our guests, we want to meet you!
OUR COMPANY MISSION
To inspire hope that contributes to health and well-being for a unique care experience. We strive to deliver quality of care and unparalleled hospitality to all our guests and team members.Our Service Covenant:
Smile- Empathy
- Recognition
- Voice
- Integrity
- Care
- Experience We are looking for an experience Dietary Supervisor
- Full Time. As Supervisor of Food Services, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Duties and Responsibilities
- Development of and participate in the planning, conducting, and scheduling of timely in-service training classes that provide instructions on 'how to do the job,' and that ensure a well-educated Food Services Department.
- Coordinating food services and activities with other related departments (i.e., Nursing, Environmental, Activity and Social Services, etc.).
- Written and oral reports/recommendations to the Dietitian and/or Administrator as necessary/required concerning the operation of the Food Services Department
- Process diet changes and new diets as received from nursing services.
Position Requirements Requirements:
6 months in a dietary positionQualifications:
Possess the ability to make independent decisions when circumstances warrant such action. Be able to interpret and implement written or oral policies, procedures, and instructions. Possess the ability to add, subtract, multiply, and divide Communicate effectively. 1-3 months related experience or training.- Requires knowledge of special diets.
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