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Dietary Aide part time

Job

(White Blossom Care Center) Hawthorne Holdings, LLC

San Jose, CA (In Person)

Part-Time

Posted 3 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 5/30/2026

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Job Description

Dietary Aide -
Full-Time Pay Rate:
$18.00/hour and up (based on experience)
Benefits:
Full benefits package available General Purpose The Dietary Aide supports daily food service operations based on the needs of each shift. This position reports directly to the Cook and Dietary Supervisor and plays an essential role in meal preparation, sanitation, and kitchen organization. Essential Duties and Responsibilities Learn and follow food service routines within a short period of time Set up and assemble meal trays Breakdown returned trays and wash dishes Assist with serving meals as needed Operate the dishwasher safely and effectively Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of each shift Monitor dishwasher water temperatures throughout washing cycles Prepare nourishments and snacks Clean and sanitize work surfaces, equipment, and refrigerators Sweep, mop, and maintain kitchen and dining area floors Remove trash and garbage from kitchen areas Store groceries in a safe, clean, and orderly manner Maintain a clean and sanitary kitchen at the end of each shift Assist the Cook or Dietary Supervisor when requested Participate in orientation and ongoing training Work cooperatively and professionally with staff in all departments Supervisory Responsibilities This position has no supervisory responsibilities. Qualifications Education and Experience High school diploma or equivalent required Language Skills Ability to read and follow technical procedures and recipes Ability to communicate effectively with managers and team members Mathematical Skills Ability to work with fractions, percentages, ratios, and proportions in practical situations Reasoning Ability Ability to solve practical problems Ability to understand and follow written, oral, diagram, or schedule-based instructions Certificates Must obtain and maintain a valid Food Handler's Certificate Physical Demands Frequent standing and walking Occasional sitting Frequent reaching, pushing, and pulling Frequent talking, hearing, tasting, and smelling Frequently lift up to 50 pounds Occasional climbing, balancing, stooping, kneeling, crouching, or crawling Vision requirements include close, distance, color, peripheral, and depth perception with the ability to adjust focus Work Environment The work environment is typically low to moderate noise. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. Additional Information This job description is not intended to be an exhaustive list of duties. Management reserves the right to assign or reassign responsibilities as needed. Duties and responsibilities may change due to operational needs or reasonable accommodations. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

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