Kitchen Manager - FT

at CHEER, Inc. in Milton, Delaware, United States Job Description

KITCHEN MANAGER - REGULAR FULL-TIME SUMMARY DESCRIPTION

The primary focus of this position is to service and prepare the daily meal. This position is responsible for the sanitation and safety of the site kitchen and all records required for the meal program.

ESSENTIAL DUTIES & RESPONSIBILITIES

This listing is representative of the duties and responsibilities of the position, but is not to be construed as all inclusive: Responsible for the receiving of bulk food to be served by appropriate portion control based on a Heart-Healthy Menu approved by the Dietitian. Preparation of Congregate and Homebound meals. Proper use of safety and sanitation procedures such as temperature monitoring, proper storage of leftover foods, and proper food-holding techniques. Proper use of hair nets, hand washing, aprons, gloves, and other sanitation techniques. Accurate preparation of required records and reports on a daily, weekly, quarterly, and annual basis including meals served, inventory, and equipment maintenance as required. Responsible for maintaining an accurate inventory of supplies and food ordered and stored. Responsible for ordering meals, paper supplies, and other food supplies. Responsible for proper use, cleaning, and maintenance of all food service equipment including doing daily dishes. Supervision of all site food service employees and volunteers. Covers the Center in the absence of the Center Director. Contributes to team effort by performing other related duties as assigned or required.

CONTACTS

Primary contacts include: Clients Homebound volunteers Kitchen employees and volunteers Center staff Outreach worker

KNOWLEDGE, SKILLS & ABILITIES

Minimum requirements for this position are : High school diploma or equivalent A minimum of one year of cooking experience is required. Experience with inventory and ordering preferred. Knowledge of proper sanitation and food handling techniques. Ability to lift 30 pounds to move pans and supplies with frequent lifting of objects weighing up to 20 pounds. Ability to follow basic cooking rules. Ability to add, subtract, multiply, and divide all units of measurement using whole numbers, common fractions, and decimals. Ability to perform these operations using units of American money, weight measurements, volume, and distance. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine procedure manuals. Ability to effectively present information in one-on-one or small group situations to clients, vendors and Agency employees.

REPORTING

This position reports to the Food Service Manager.

PRIMARY WORK LOCATION

Milton, DE. Most duties and functions will be performed in an office environment, although local travel to other CHEER locations is required to support programs and services as required in those locations.

WORK HOURS

M-F 7:00am - 3:30pm. Extended work hours may be periodically required to support programs and activities. Must be able to work occasional evening and weekend hours.

EMPLOYMENT STATUS

Full-Time (40 hours per week), Non-Exempt.

BENEFIT ELIGIBILITY

Regular full-time eligibility includes subsidized employee health insurance and a free primary healthcare program. 403(b) Retirement Plan with company match. Paid time off (PTO), based on hours worked and years of service. 11 paid holidays.

Optional coverage available:

dental, vision, AFLAC insurance, short-term disability insurance, and legal shield insurance at cost. TO APPLY, please go to: https://www.cheerde.com/employment/ To view full details and how to apply, please login or create a Job Seeker account