Dietary Aide - Part Time

Description:

Part time position•30-32 hours per week•Will include weekends.

Location:

Artesian Valley Health System•

Dietary Department Type:

Part time•30-32 hours per week. Must be able to work some weekends. At Artesian Valley Health System, we believe that great nutrition is the foundation of great healing. We are looking for a reliable, detail-oriented Dietary Aide to join our culinary team, keep our kitchen immaculate, and bring a little extra warmth to our residents' and patients' days. If you are a team player who takes pride in your work and loves helping others, you belong here! What You'll Do (Responsibilities) Serve with

Accuracy:

Prepare meals and food trays exactly as directed. Keep it

Spotless:

Wash dishes, maintain equipment in good working order, and keep the dietary department sanitary and clean. Own the

Standards:

Implement strict work, sanitation, and safety standards consistent with institutional rules and local, state, and federal regulations.

Be Reliable & Professional:

Meet attendance/punctuality guidelines, attend required meetings, and complete mandatory education.

Show Team Spirit:

Work cooperatively under the direction of the Dietary Manager or Administrator, performing any assigned tasks with a helpful attitude. Apply today and help us nourish our community back to health!

Requirements:

What You Bring (Qualifications)

The Basics:

Must be able to receive written/oral instructions, follow recipes, and adhere to specific therapeutic diets.

The Experience:

Some kitchen experience is essential (preferably under qualified supervision), along with knowledge of surface and equipment sanitation.

The Mindset:

High personal integrity, flexibility, and the ability to work independently and cooperatively with residents, staff, and support agencies.

Education:

High School Diploma or GED is preferred, but not required.

Communication & Care:

Strong communication skills and a commitment to treating customers, coworkers, and residents with respect, while maintaining strict patient and system confidentiality. Shift & Dress Code Expectations Flexibility is

Key:

Because our patients need great food every day, this role requires working weekends and holidays, and being assigned to shifts as needed. Dressing for

Success:

We maintain a professional environment. Our dress code strictly prohibits t-shirts, tank tops, cut-offs, flip-flops, or jeans (with the exception of casual Fridays!).