Stocking Aide

Stocking Aide Mary Free Bed Rehabilitation Hospital - 3.4 Grand Rapids, MI Job Details Full-time 23 hours ago Qualifications Customer service Basic math Full Job Description Stocking AideDay Shift (United States of America)

Job Title :

Nutrition Stocking Aide Job Code :

1309

Department :

Nutrition Services FLSA Class :

Hourly /

None Exempt Reporting Relationship :

Manager of Nutrition Services Mary Free Bed Summary We have the great privilege of helping patients and families re-build their lives. It's extraordinarily meaningful work and the reason we greet the day with optimism and anticipation. When patients "Ask for Mary," they experience a culture that has been sculpted for more than a century. Our hallmark is to carefully listen to patients and innovatively serve them . This is true of every employee, from support staff and leadership, to clinicians and care providers. Mary Free Bed is a not-for-profit, nationally accredited rehabilitation hospital serving thousands of children and adults each year through inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics and home and community programs. With the most comprehensive rehabilitation services in Michigan and an exclusive focus on rehabilitation, Mary Free Bed physicians, nurses and therapists help our patients achieve outstanding clinical outcomes. The growing Mary Free Bed Network provides patients throughout the state with access to our unique standard of care . Mission Statement Restoring hope and freedom through rehabilitation. Employment Value Proposition At Mary Free Bed, we take pride in our values-based culture: Focus on Patient Care . A selfless drive to serve and heal connects all MFB employees. Clinical Variety and Challenge. An inter-disciplinary approach and a top team of professionals create ever-changing opportunities and activities. Family Culture . We offer the stability of a large organization while nurturing the family/team atmosphere of a small organization. Trust in Each Other . Each employee knows that co-workers can be trusted to make the right decision for our family, patients, staff, and community. A Proud Tradition . Years of dedicated, quality service to our patients and community have yielded a reputation that fills our employees with pride . Summary Assists the Nutrition Clinicians in meal pass as well as tray retrieval. Is responsible for stocking and maintaining all nourishment rooms and day spaces. Essential Job Responsibilities Takes inventory on nourishment rooms and day spaces. Collaborates with St. Mary's Nutrition Services department to obtain stocking supplies. Maintains adequate inventory of nourishments and supplies for patients and families on the nursing unit. Will be responsible for cleaning and monitoring temperatures of all refrigerators and freezers on the inpatient unit Assist the Nutrition clinician in delivering meal trays, as well as tray retrieval after the meal hour . Follows exposure/infection control, safety and equipment management, hazard, and quality improvement/risk management plans. Washes in and out of all patient rooms. Treats all patients, families, employees, and visitors with respect, dignity, and courtesy and immediately addresses customer concerns appropriately. We'll embrace all people by : T reating everyone with dignity and respect. O pening more doors to opportunity for others to succeed. G rowing talent and people . E nsuring a welcoming experience for all we serve, regardless of origin, race, religion, disability, sexual orientation or socioeconomic status. T aking action against discrimination . H onoring our differences and how we collaborate. E ducating staff, patients and the communities we care for. R estoring hope and freedom , together Customer Service Responsibilities Demonstrate excellent customer service and standards of behaviors as well as encourages, coaches, and monitors the same in team members. This individual should consistently promote teamwork and direct communication with co-workers and deal discretely and sensitively with confidential information . Responsibilities in Quality Improvement Contribute by identifying problems and seeking solutions. Promote patient/family satisfaction where possible; participates in departmental efforts to monitor and report customer service. Essential Job Qualifications High school diploma or GED preferred, work permit may be required Knowledge of basic math, ability to inventory, and stock Demonstrated interpersonal and customer service skills; ability to interact with people of varying backgrounds. Physical Requirements for

Essential Job Qualification Levels :

None (No specific requirements) Occasionally (Less than 1/3) Frequently (1/3 to 2/3) Majority (More than 2/3) Remain in a stationary position: None Traverse or move around work location: Frequently Use keyboard: Occasionally Operate or use department specific equipment: None Ascend/Descend equipment or ladder : None Position self to accomplish the Essential Functions of the role : Frequently Receive and communicate information and ideas for understanding: Occasionally Transport, position, and/or exert force: Up to 10 pounds: Frequently Up to 25 pounds: Frequently Up to 50 pounds: Occasionally Up to 75 pounds: None More than 100 pounds : None Other weight: Up to___ pounds _ ____

Other:

_____ Consistent with the Americans with Disabilities Act (ADA), it is the policy of Mary Free Bed Rehabilitation Hospital to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Talent Acquisition team at . Mary Free Bed is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, genetic information, veteran status, disability or other legally protected characteristic . .