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Dietary Aide
Job
Marwood Nursing & Rehab
Port Huron, MI (In Person)
Part-Time
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Job Description
About Us McLaren Health Care, headquartered in Grand Blanc, Michigan, is a $7.3 billion, fully integrated health care delivery system committed to quality, evidence-based patient care and cost efficiency. The McLaren system includes 12 hospitals in Michigan, ambulatory surgery centers, imaging centers, a 640-member employed primary and specialty care physician network, commercial and Medicaid HMOs covering more than 732,838 lives in Michigan and Indiana, home health, infusion and hospice providers, pharmacy services, a clinical laboratory network and a wholly owned medical malpractice insurance company. McLaren operates Michigan's largest network of cancer centers and providers, anchored by the Karmanos Cancer Institute, a National Cancer Institute-designated comprehensive cancer centers. McLaren has 20,000 full-, part-time and contracted employees and more than 113,000 network providers throughout Michigan, Indiana and Ohio. Dietary Aide Michigan, Port Huron NEW Service/Support Marwood Nursing & Rehab 26002907 Assists in the kitchen area with food preparation and food service prior to, during and after meals are served to residents and staff. Assists in maintaining kitchen work areas, keeping equipment, utensils and food plates clean and properly stored. Ensures proper sanitation and storage of kitchen equipment, food and supplies. Ensures that food temperatures are maintained at proper levels throughout service, and storage. Sets up food carts. Transports food carts to and from resident areas as needed. Prepares and delivers food substitutions or additional food items to sub kitchens as needed. Removes food pans from food carts and stores or discards food appropriately. Clears pans and follow 3-bin sink procedure. Wipes down carts after each use. Carries out garbage, cleans equipment, work tables, ranges, utensils, pots and pans, mops and sweeps floors. Performs dishwashing and cleaning procedures. Responsible for sanitation of kitchen work areas; will keep them clean, dry and free of hazards. This position requires ability to lift, push and move equipment, supplies, etc., up to fifty pounds. Constant standing and walking is required. Frequent bending, lifting, squatting, kneeling also required. Must be able to move about in tight spaces and between objects, furniture and equipment. Ability to maneuver equipment such as vacuums, mop, ability to receive verbal instructions and converse with co-workers, residents and visitors.