Dietary Aide

Meal Preparation & Service Assist with food preparation for daily meals, special diets, and special events as directed. Set up meal trays, food carts, and dining rooms according to resident needs and service schedules. Deliver food trays and carts to designated areas and serve meals in the dining room as instructed. Prepare and distribute snacks and nourishments according to resident care plans. Distribute and collect menus and communicate resident preferences or concerns to dietary staff. Sanitation & Cleaning Wash dishes, utensils, cookware, and equipment following approved dishwashing and sanitation procedures. Clean work tables, preparation areas, refrigerators, freezers, and kitchen equipment. Sweep and mop floors and maintain clean, dry, and hazard‑free work areas. Remove food trays after meals and transport them to the dishwashing area. Handle trash, garbage, and soiled linens properly and transport them to designated areas. Follow all infection control, food safety, and sanitation regulations, including proper hand hygiene and PPE use. Stocking & Supplies Obtain food and supplies needed for upcoming meals. Put away stock in proper labeled storage areas, ensuring items are dated and rotated according to FIFO guidelines. Monitor inventory levels and notify supervisory staff of shortages or supply needs. Ensure food, utensils, and supplies are readily available for each meal service. Qualifications Education & Experience Must be 16 or older to apply Previous dietary, food service, or healthcare experience preferred but not required. Experience in a long-term care or skilled nursing environment is a plus. Skills & Abilities Ability to follow written and verbal instructions. Knowledge of basic food safety and sanitation practices. Ability to work cooperatively as part of a team. Strong attention to cleanliness, safety, and organization. Ability to treat residents with dignity, respect, and compassion. Physical Requirements Ability to stand and walk for extended periods. Ability to lift, push, or pull up to 25-50 pounds (with or without accommodation). Ability to bend, stoop, reach, and perform repetitive tasks. Working Conditions Fast‑paced kitchen and dining environment. Exposure to hot equipment, cleaning chemicals, and food preparation tools.