Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Dietary Staff

Job

RIVER OAKS OF MINNESOTA

Columbia Heights, MN (In Person)

$37,440 Salary, Part-Time

Posted 6 days ago (Updated 2 days ago) • Actively hiring

Expires 8/3/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Dietary Staff
RIVER OAKS OF MINNESOTA - 3.2
Columbia Heights, MN Job Details Part-time $17 - $19 an hour 21 hours ago Benefits Health savings account Disability insurance Health insurance Dental insurance Paid time off Vision insurance Life insurance Qualifications Collaborate with healthcare professionals Kitchen health and safety standards Food preparation for special diets Food service health code compliance Stock rotation management Assisted living experience Food service cleaning Labeling Safety regulations Food portioning Food order assembly FIFO Food safety sanitizing procedures Food delivery Assisting food service staff Accommodating special dietary needs Entry level Meal assistance Addressing dietary restrictions in food service Communication with kitchen staff Full Job Description Assisted Living Dietary Aide Opportunity at River Oaks of Minnesota River Oaks of Minnesota is seeking a part time Dietary Aide to provide exceptional care for our residents. Are you looking for a rewarding role where you can make a meaningful difference in your community? Do you have a passion for supporting individuals with physical and mental health challenges? If so, we encourage you to apply!
WHAT WE OFFER
This Dietary Aide offers a competitive hourly rate (based on experience) and a comprehensive benefits package, including: Medical, dental, vision, short-term disability, and life insurance Paid time off (PTO) 401(k) retirement plan with a 100% employer match up to 5% of income Health savings account (HSA) One free meal per shift
ABOUT RIVER OAKS OF MINNESOTA
At River Oaks of Minnesota, we support individuals with physical needs and empower those with mental health challenges to achieve the highest quality of life possible. Through a person-centered care approach, we provide housing services, comprehensive home care, and mental health support to foster independence and stability. We believe in creating an environment that is fun, engaging, and rewarding for both residents and staff. That's why we invest heavily in employee training, career development, and personal growth initiatives, ensuring our team members are supported every step of the way. You'll go home each day feeling fulfilled and proud of the positive impact you've made in the lives of vulnerable people in your community. As a Dietary Aide at River Oaks of Minnesota, you are on the front line of enhancing residents' daily living experience by overseeing high-quality dining services, ensuring nutritional needs are met, and maintaining safe, compliant food service operations.
Your responsibilities include:
Prepares and portions safe, nutritious meals and snacks for residents in an assisted living environment under the direction of the Dietary Manager or Cook. Assists in assembling meal trays according to standardized recipes and therapeutic diet guidelines to meet individual resident dietary needs. Supports daily kitchen operations, including food preparation, tray setup, meal delivery, and timely service to residents. Maintains compliance with food safety standards, proper sanitation practices, and assisted living regulations. Ensures accurate portion control, proper labeling, and safe food storage procedures. Assists with dish washing, cleaning kitchen equipment, and maintaining a sanitary work environment. Supports inventory management, proper stock rotation (FIFO), and communicates supply needs to the supervisor. Engages respectfully with residents during meal service, accommodating preferences within established dietary guidelines. Collaborates effectively with dietary, nursing, and interdisciplinary staff to ensure residents' nutritional needs are met.