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Dietary Manager
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Vaiden Community Living Center
Vaiden, MS (In Person)
Full-Time
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Job Description
Description:
Job Description Job Title:
Dietary Manager (DIETMGR)Department:
Dietary Reports to:Nursing Homes Administrator FLSA Status:
Non-Exempt Prepared Date:
07-13-15Revised Date:
02-10-26 SUMMARY To direct and coordinate food service activities of a nursing home to include staffing, food ordering and preparation, food delivery and clean up in accordance with facility policies, physicians' orders, resident care plans and appropriate regulations.RESPONSIBILITIES
- Visible commitment to the CES mission, vision, and values; emphasizing and modelling the need for collaboration and teamwork.
- Directly supervise employees in the Dietary Department in day-to-day operations.
- Review all policy and procedure manuals and adhere to them.
- Interview, hire and train employees
- Plan, assign and direct work.
- Appraise performances and reward and discipline employees
- Address complaints and resolve problems
- Plan and coordinate standards and procedures of food storage, preparation and service: equipment and department sanitation: and employee safety
- Participate in resident Care Plan Development.
- Confer with Dietary Consultant to ensure that menus and department policies conform with nutritional standards, government regulations and internal procedures.
- Review patient diet information and discuss requests, changes and inconsistencies with patient, professional staff, and/or resident food committee.