Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Dietary Manager

Job

Ayden Healthcare of Toledo

Toledo, OH (In Person)

Full-Time

Posted 4 days ago (Updated 1 day ago) • Actively hiring

Expires 8/4/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
38
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Ayden Healthcare of Toledo is currently seeking a Dietary Manager. The Certified Dietary Manager plays a crucial role in overseeing the dietary needs of residents within the skilled nursing facility. This position involves managing meal planning, ensuring compliance with dietary regulations, and providing health coaching to enhance the overall well-being of residents. The ideal candidate will possess strong leadership qualities and a comprehensive understanding of nutrition, physiology, and patient assessment. Duties Develop and implement nutritious meal plans tailored to individual dietary needs and preferences. Supervise kitchen staff and ensure adherence to food safety standards and sanitation practices. Conduct patient assessments to evaluate dietary requirements and monitor changes in health status. Manage budgeting for food services, ensuring efficient use of resources while maintaining quality. Provide health coaching to residents, offering guidance on nutrition and healthy eating habits. Oversee tube feeding protocols for residents requiring specialized nutritional support. Collaborate with healthcare professionals to integrate dietary plans into overall patient care strategies. Maintain accurate records of dietary services, including menus, inventory, and compliance documentation. Skills Certified Dietary Manager CDM preferred Person in Charge Certification Required Strong knowledge of aliment and nutrition principles relevant to skilled nursing environment. Proficient in budgeting and resource management within a dietary context. Experience in supervising staff and fostering a collaborative team environment. In-depth understanding of physiology as it relates to nutrition and health. Excellent leadership abilities with a focus on motivating and guiding team members. Competence in conducting patient assessments to tailor dietary interventions effectively. Familiarity with tube feeding procedures and protocols for patients requiring specialized care. Strong communication skills for effective interaction with residents, families, and healthcare teams. This position is essential for ensuring that residents receive optimal nutritional care while promoting their health and well-being through informed dietary choices.