Dietary Service Team Member

Dietary Services Team Member This role requires individuals with a passion for food service, strong teamwork skills, and the ability to adapt to the unique demands of a healthcare setting. The Dietary Services Team Members play a vital role in ensuring that patients receive nutritious and appetizing meals, contributing to their overall well-being during their stay in the hospital.

Qualifications:

Educational Background:

High school diploma or equivalent. Certified Dietary Manager or Culinary training or certification is a plus. Food handler's permit or equivalent. Basic Life Support (BLS) certification for servers handling patient meal delivery.

Experience:

Minimum of 1-2 years of experience in a kitchen or food service setting. Previous experience in a healthcare environment is preferred.

Skills:

Culinary skills with the ability to prepare a variety of dishes. Knowledge of food safety and sanitation practices. Effective communication and teamwork skills.

Responsibilities:

Meal Preparation:

Prepare and cook meals according to standardized recipes and therapeutic diet guidelines. Ensure that meals are presented attractively and meet quality standards.

Special Diet Accommodation:

Accommodate special dietary requests and restrictions based on patient needs. Collaborate with dietary services coordinator to understand and implement therapeutic diets.

Kitchen Organization and Cleanliness:

Maintain a clean and organized kitchen environment. Adhere to food safety and sanitation regulations, including proper storage and handling of food. •

Meal Service:

Assist in the timely and accurate delivery of meals to patients. Provide friendly and respectful service to patients while considering individual dietary preferences and restrictions. Collaboration with

Dietary Team:

Work closely with the dietary services coordinator and nutrition team to communicate patient dietary needs and preferences. Attend meetings and training sessions as required. Adherence to

Dietary Standards:

Follow established guidelines for portion control and food quality. Ensure that meals align with prescribed therapeutic diets and nutrition goals.

Customer Interaction:

Interact with patients in a positive and courteous manner during meal delivery. Address patient inquiries and concerns regarding meals.

Adaptability:

Adapt to changes in meal plans, menu modifications, and special requests. Work efficiently in a fast-paced environment.

Teamwork:

Collaborate with fellow kitchen staff, servers, and dietary services coordinator to ensure smooth kitchen operations. Communicate effectively with other team members to meet patient dietary requirements.

Continuous Improvement:

Provide feedback on meal quality and suggest improvements. Participate in ongoing training to enhance culinary and customer service skills. Other duties as assigned.

Pay:

$12.00 - $14.00 per hour

Benefits:

401(k) Dental insurance Disability insurance Employee assistance program Employee discount Flexible spending account Health insurance Life insurance Paid time off Retirement plan Vision insurance

Work Location:

In person