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Culinary Aide / Healthcare Setting - Part Time
Job
Avamere Skilled Advisors, LLC d/b/a Avamere Living
Shoreline, WA (In Person)
$39,520 Salary, Part-Time
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Job Description
Culinary Aide Status:
Part-time Schedules:
Saturday-Tuesday from 3:00 PM- 7:00 PM or Monday-Tuesday from 5:30AM-1:30
PM Wage:
$19/hourLocation:
Richmond Beach Rehab- 19235 15th Ave NW Shoreline, WA 98177 Apply at Teamavamere.com "Our team is rich in culture and diversity, where we welcome you to share and express what makes you who you are! We invest in a just culture, where we support your ideas and input to create a better systematic work environment for each other and for the care of our residents. Success takes a village, and our team is like family
- we have many staff members that have proudly worked at Richmond Beach Rehab for 20 years. We encourage you to have fun and laugh while you work, because we aim for it to be a place you want to be, and a place where you belong."
- Dianne, Administrator. Job Summary A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Essential Duties and Job Responsibilities
- Performs food preparation tasks as assigned.
- Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation.
- Examines completed tray for accuracy and places on the cart.
- Fills orders for between-meal nourishments as assigned.
- Assist in daily and scheduled cleaning duties, including work areas, Equipment, dishware, and floors.
- Perform all daily tasks in accordance with established facility and state/federal regulations for precautions, sanitary, safety, and infection control policies, procedures, and regulations.
- Attend and participate in orientation, training, and in-service educational activities.
- Assist with inventorying and storing incoming foods, supplies, and equipment. Qualifications
- Ability to read, write, and follow English oral and written directions, and pay close attention to details when setting up trays, using portion control, and sanitizing dishes and equipment
- Knowledge of high standards of food service sanitation and safety at a level normally acquired through on-the-job training.
- Requires maintaining high standards of personal hygiene while working, including frequent hand washing and securing hair away from the face.
- Interpersonal skills necessary to establish effective relationships with department workers and with other departments.
- Skill and ability to learn to operate kitchen equipment.
- Must possess an active CPR/BLS Certification and always maintain certification during employment.
- Requires a current Food Handlers card issued by the local Health Department.
- Be knowledgeable of dietary practices and procedures, as well as related laws, regulations, and pertaining to long-term care facility.