A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
Demonstrates through behavior Decatur Morgan Hospital's mission, vision and values. Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines. Develops care plans with appropriate follow-up and reassessment of intervention. Manages the total nutritional care of patients receiving Enteral Nutrition. Assess and diagnose patients for malnutrition.
Uses common sense and special medical skills to care for the sick Understands technical information from reference books, manuals, nursing leadership journals etc. Uses eyes, ears, hands and fingers with skill Communicates with people Change from one duty to another frequently Follow and/or give precise instructions Records and interprets information accurately Demonstrates leadership skill / ability Current in BLS Reasoning, Mathematical and Language Development are indicative of the general level of development required to do this job. Some, but not necessarily all, areas mentioned in this section will be included in this job.
Reasoning Development:
Apply principles of logical or scientific thinking to define problems, collect data, establish facts and draw valid conclusions. Deals with several abstract and concrete variables.
Mathematical Development:
Practical application of fractions, percentages, ratio and proportion, statistical analysis, in addition to basic addition, subtraction, multiplication, and division abilities.
Language Development:
Reading:
Read scientific and technical journals, abstracts, and financial reports. Records data via paper and electronic means.
Speaking/Communication:
Communicates verbally using effective voice tone, diction and medical terminology. Strong verbal and written communication skills are essential for effective collaboration and leadership. Proficiency with electronic health records (EHRs), telehealth platforms, and other technologies are essential.
Qualifications Education:
Bachelor's Degree in Nutrition form an accredited college or university required. Alabama State Licensure. Possess or obtain within 6 months of hire: Registered Dietitian with the Commission on
Dietetic Registration Experience:
At least two years of previous clinical experience preferred, but not required.
