NUTRITION SERVICES SUPERVISOR

NUTRITION SERVICES SUPERVISOR

at Azusa Unified Print Application Deadline Until Filled Date Posted 5/15/2026 Contact Joanne Klein 626 858-6172 4228 Number of Openings 1 Salary Pay Range $63,128 - $71,647 Annually Length of Work Year 12 MONTHS Employment Type Full Time Hours 8 HOURS

PER DAY/ 5 DAYS

Job Summary Job Summary Under the general direction of the Director of Nutrition Services, performs nutrition analysis and cost studies of proposed menu offerings; standardizes recipes and establishes quality control procedures to ensure safe and sanitary food preparation and adherence to USDA and state nutrition standards; provides food preparation and nutrition guidance for students, parents, and Nutrition Services staff; plans menus for students with special dietary needs and trains and supervises staff on appropriate service; evaluates food and recipes for use in District meal programs; conducts nutrition education for various grade levels. View Job Description Requirements / Qualifications Education

• Associate of Studies in Culinary Arts, Nutrition or Food service management from an accredited college or university with courses in institution management, dietetics, food and nutrition, hotel and restaurant management. Licenses/Certificates
• Valid and current registration as a Registered Dietitian Nutritionist (RDN) with the Academy of Nutrition and Dietetics is highly recommended.
• A valid Food Protection Manager certificate approved by the State of California and must be maintained during employment.
• A valid California Class C Driver License, a good driving record, and the ability to maintain insurability under the district's vehicle insurance policy. Use of a private automobile is required and must be maintained during employment.

USDA Professional Standards:

Maintain a minimum of 10 hours of annual continuing education/ training in the areas within the scope of work.

Requirements / Qualifications

Education

• Associate of Studies in Culinary Arts, Nutrition or Food service management from an accredited college or university with courses in institution management, dietetics, food and nutrition, hotel and restaurant management. Licenses/Certificates
• Valid and current registration as a Registered Dietitian Nutritionist (RDN) with the Academy of Nutrition and Dietetics is highly recommended.
• A valid Food Protection Manager certificate approved by the State of California and must be maintained during employment.
• A valid California Class C Driver License, a good driving record, and the ability to maintain insurability under the district's vehicle insurance policy. Use of a private automobile is required and must be maintained during employment.

USDA Professional Standards:

Maintain a minimum of 10 hours of annual continuing education/ training in the areas within the scope of work. Comments and Other Information Experience

• One year of experience in institutional food service production involving menu planning and nutritional analysis. Experience in a school district is preferred. Comments and Other Information Experience
• One year of experience in institutional food service production involving menu planning and nutritional analysis.

Experience in a school district is preferred. Links Related To This Job View Other Job Desc. / Ess. Elem. CalPERS Links Not all postings qualify for CalPERS. Informational Only. CalPERS Retirement Benefits

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