A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
Nutrition Services Coordinator Escondido Union School District - 3.9 Escondido, CA Job Details Full-time $103,818 - $129,654 a year 3 hours ago Benefits Health insurance Dental insurance Flexible spending account Paid time off Vision insurance 403(b) Life insurance Retirement plan Qualifications School nutrition programs Food safety management Non-CDL Class C Dietetics Registered Dietitian ServSafe Food Manager Certification Full Job Description Job description: •Please DO NOT apply on Indeed•External Applicant Tracking System used Apply on EdJoin for your application to be considered: https://www.edjoin.org/Home/JobPosting/2263925 - Posting closes September 4, 2026 at 4:00 PM Under the general direction of the Director of Nutrition Services, plan, organize, and oversee the development, nutritional analysis, and compliance of school meal menus in accordance with federal, state, and local regulations. Plan and implement District-wide nutrition education, wellness policies, and marketing programs. Assist in the coordination and management of the Nutrition Services program. Oversee assigned personnel, provide information to stakeholders, schedule work assignments, and deliver training and direction to staff to ensure efficient and effective program operations.
Required Background:
Three (3) years of increasingly responsible experience in the field of nutrition, nutrition education, nutrition policy development, or nutrition program development. School district experience is preferred. Licenses and/or
Certificates :
A Registered Dietitian certification, from a nationally accredited program (e.g., Commission on Dietetic Registration, Academy of Nutrition and Dietetics) is required at the time of hire, as is a valid ServSafe Manager or ANSI-accredited Food Safety Manager certification. Possession of a valid California Class C driver's license and the use of a personal automobile with appropriate insurance limits.
See full job description here:
https://www.edjoin.org/Home/JobPosting/2263925
Job Type:
Full-time Pay:
$103,818.00 - $129,654.00 per year
Benefits:
403(b) Dental insurance Flexible spending account Health insurance Life insurance Paid time off Retirement plan Vision insurance
