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Bariatric Nutrition Coordinator - Full time - Marina Hospital
Career Insights for Dietitian / Nutritionist
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Based on California data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$90,732 / year median in California
+16% projected growth
Job Description
Qualifications Education:
A Bachelor's Degree in Nutrition or Health Sciences, or equivalent experience, is required. A Master's Degree in Nutrition or Health Sciences, or relevant equivalent experience, is preferred.Experience:
Minimum of 2 years of prior experience in weight management as a Registered Dietitian in a healthcare setting- preferred.
Licenses and Certifications:
Registered Dietitian- required. Weight Management Certification
- required within 90 days. Basic Life Support (BLS)
- required within 30 days. Membership in the American Society of Metabolic and Bariatric Surgery
- preferred.
Qualifications:
Education:
A Bachelor's Degree in Nutrition or Health Sciences, or equivalent experience, is required. A Master's Degree in Nutrition or Health Sciences, or relevant equivalent experience, is preferred.Experience:
Minimum of 2 years of prior experience in weight management as a Registered Dietitian in a healthcare setting- preferred.
Licenses and Certifications:
Registered Dietitian- required. Weight Management Certification
- required within 90 days. Basic Life Support (BLS)
- required within 30 days. Membership in the American Society of Metabolic and Bariatric Surgery
- preferred.