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AHMC Healthcare

Dietician PD Days 7am-3:30pm

Career Insights for Dietitian / Nutritionist

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$90,732 / year median in California

+16% projected growth

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Job Description

Overview Assists with planning, organizing, directing, and controlling the activities of the food and nutrition department according to established policies. Perform clinical duties on assigned units. Review and interpret nutrition orders to ensure accuracy. Monitor food intolerance, allergies and preferences, relate information to diet aide. Perform nutrition education and Medical Nutrition Therapy (MNT). Maintain accurate records of each patient contact and the result of that contact. Make recommendations and update outcomes of parenteral/enteral nutrition interventions. Maintain all documentations by using designated electronic medical records. Demonstrate tact and diplomacy when working with challenging patients.
EDUCATION, EXPERIENCE, TRAINING B.S.
degree, Registered Dietitian (Commission on Dietetic Registration). Minimum of one (1) year clinical experience as Registered Dietitian in acute care setting. Bilingual inEnglish/Chinese preferred but not required. Flexible with schedule when needed, able to work weekends and holidays. BCLS Card must be obtain within 30 days hire..