Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Assistant Director, Football Performance Nutrition/Dietitian University of Colorado Boulder - 3.9 Boulder, CO Job Details Full-time $80,000 - $90,000 a year 1 day ago Benefits Health insurance Dental insurance Tuition reimbursement Paid time off Retirement plan Qualifications Program management Working with athletes
Dietetics Registered Dietitian Full Job Description Requisition Number:
73208
Location:
Boulder, Colorado City Boulder State Colorado Employment Type:
University Staff Schedule:
Full-Time Posting Close Date:
09-Jul-2026
Date Posted:
02-Jul-2026 Job Summary The University of Colorado encourages applications for The Assistant Director, Football Performance Nutrition/Dietitian position! This role provides sports nutrition programming to enhance the health and performance of football student-athletes contending for a highly competitive, Division I athletics program. Primary responsibilities include assisting in supporting athletic food service operations, counseling football team members on daily nutrition for performance and health both on-site and during travel; translating the latest scientific evidence into practical sports nutrition recommendations; tracking and documenting outcomes of nutrition services; serving as a food and nutrition resource for student-athletes, coaches, athletic trainers, athletics support staff, food service vendors/representatives, and parents; providing sports nutrition education for maintaining and promoting health and wellness; and, maintaining professional competency and skills required for professional practice, individual and team nutrition counseling and education. This position is expected to be a leader within the department by cultivating a positive culture and promoting the core values. This position is responsible for promoting the philosophy and objectives of the intercollegiate athletics program. This shall include adhering to the principles of the Athletic Department's Mission Statement, Core Values, Policies and Procedures, as well as the rules and regulations of the University, the Big 12 Conference and the
NCAA. CU
is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities. Who We Are As one of 34 U.S. public research institutions belonging to the prestigious Association of American Universities (AAU)—and the only member in the Rocky Mountain region—our goal at CU Boulder is to directly affect Colorado communities through collaborative research, innovation, and entrepreneurship. Our faculty, staff, and students work with the broader community to establish outstanding connections that have lasting outcomes-both across Colorado and around the world.
What Your Key Responsibilities Will Be Administration:
Assists in the development of nutrition policies and procedures. Assists in the quantity food production and distribution such as developing and handling training table menus and catering. Advises athletics administrators on contracts and/or sponsorship specific to dietary/nutritional products and services. Participates as an integral member of an interdisciplinary team charged with the screening, treatment, and prevention of disordered eating/eating disorders. Develops medical nutrition therapy protocols as indicated for management. Assists with the evaluation, recommendation, purchasing, receiving, and distribution of dietary/nutritional supplements, including herbal supplements, for legality, safety, quality, and efficacy consistent with NCAA regulations and athletics department policies and procedures. Monitors ongoing use of appropriate supplementation. Stays current with research on the changing sports supplement industry. Advises food service managers on menu development and planning. Is responsible for nutritional needs and requirements when traveling with the team Confers with design, building, and equipment personnel to plan for construction and remodeling of food service units and/or dining hall facility as warranted. Maintains dietetic registration and continuing education requirements. Participates in professional organizations and activities, workshops, seminars, and development programs related to expertise. Stays abreast of current food, nutrition, and health issues and research related to sports nutrition.
Clinical:
Counsels individual student-athletes and teams on the basic practices of positive nutrition and healthful eating habits to maintain and promote their overall wellness and quality of life. Counsels student-athletes on optimal nutrition practices for exercise training, competition, recovery from exercise, recovery from illness and injury, weight management, hydration, and supplementation. Assesses and analyzes dietary practices, energy balance (intake and expenditure), and current medical status of athletes to develop and implement plans that are in line with meeting their individual health and sports-specific physiological needs. Coordinates the exchange of pertinent information with appropriate health care professionals within federal and state disclosure regulations. Assists in coordinating body composition assessments, interpreting the data, and counseling athletes on achieving and maintaining values consistent with enhancing health and performance. Advises the appropriate support personnel for menu planning and meal scheduling both on-site and during travel pertinent to pre-competition meals, hydration, catering, airline catering, hotels, competition and supplementation. Addresses nutritional challenges to performance with special reference to food allergies, bone mineral disturbances, gastrointestinal disturbances, iron depletion, iron deficiency anemia, vitamin D deficiency, gluten intolerance, lactose intolerance, and diabetes. Facilitate the process of cross-disciplinary collaboration by recommending referrals when appropriate to relevant fields within the confines of our existing healthcare network of consulting physicians and complementary medicine practitioners. Coordinates the exchange of pertinent information within federal and state disclosure regulations. Educates student-athletes in food selection (grocery store shopping tours, food storage) and food preparation (cooking classes). Develops resources and learning opportunities to support educational efforts such as print media, web based media, and social media.
Departmental responsibilities:
Demonstrate a thorough knowledge of and remain current on NCAA, Big 12 Conference, University and departmental rules and regulations. Demonstrate a thorough knowledge of and remain current on rules and regulations of the NCAA and the United States Anti-Doping Agency (USADA) regarding banned drugs and restricted substances, particularly NCAA by-law 16.5.2. (g) & (h). Adhere to principles stated in the Athletic Department's Mission Statement and promote loyalty to the mission by all staff and student-athletes under their supervision. What You Should Know This role works Monday-Friday, 8:00 a.m. to 5:00 p.m., with additional hours required for practices and competitions. Weekend and holiday availability may also be needed, as this position travels with the football team. What We Can Offer The annual salary for this full-time position is $80,000-$90,000. Benefits At the University of Colorado Boulder, we are committed to supporting the holistic health and well-being of our employees. Our comprehensive benefits package includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit. As one of Boulder County's largest employers, CU Boulder offers an inspiring academic community and access to world-class outdoor recreation. Explore additional perks and programs through the CU Advantage program. Be Statements Be creative. Be excited. Be Boulder. What We Require Bachelor's degree or equivalent experience in clinical nutrition, food and nutrition, or related area. Registered dietitian via the America Dietetic Association. Three years experience as a dietitian including experience in sports nutrition and management. Equivalent combination of education and experience may substitute What You Will Need Master's degree or equivalent experience in nutrition, exercise science, sports management, or related field preferred. Board certified specialist in sports dietetics. Three years experience leading a sports nutrition program in a Division I, NCAA or professional sports program. Experience in administering a college sports nutrition program. Special Instructions To apply, please submit the following materials: A current resume. A cover letter that specifically tells us how your background and experience align with the requirements, qualifications, and responsibilities of the position. We may request references at a later time. Please apply by July 9, 2026 f or consideration.
Note:
Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information. Essential Services This position is designated "essential services." The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for his / her regularly assigned shift during emergency campus closures.
Posting Contact Information Posting Contact Name:
Boulder Campus Human Resources Posting Contact Email:
