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Orchard Park

Registered Dietitian

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$74,311 / year median in Colorado

+14% projected growth

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Job Description

Registered Dietitian Position Overview Responsible for planning and implementing meal programs as requested by attending physician and modifications to ensure the health and nutrition of the residents in accordance with laws, regulations and facility guidelines.
Education and Certification:
BS Degree in Nutritional Services; MS degree preferred; must have current license as a Dietitian within current state and be registered with the American Dietetic Association (ADA).
Experience:
Minimum of 2 years dietary experience in health care; prior experience with nutritional planning and implementation.
Duties:
Provides consultation to the residents and families and develops nutritional goals based on the needs of the residents and in conjunction with the treating physician. Focuses on the overall nutritional care of the residents and understands residents' preferences. Documents nutritional diet information in resident charts, including changes and updates Assesses nutritional needs by timely reviewing resident charts. Develops a schedule for training and education for families and residents on nutritional programs and services. Provides training and education to families and resident on nutritional programs and services. Monitors resident meals to ensure nutritional programs are being followed and meet the facility expectations. Develops menus that ensure good health and nutrition for the residents in accordance with state and federal guidelines. Provides consultation to residents, family and staff regarding nutritional practices to promote good health. Participates in various routine and non-routine meetings to enhance the effectiveness and efficiency of facility outcomes. Provides guidance to food service staff regarding nutritional program standards. Ensures that resident nutritional needs are communicated timely and accurately to the food services staff. Provides overall guidance on dietary services for residents. Monitors menu plans to ensure they meet the nutritional needs of each resident. Plans and develops special diets for residents as provided by treating physician. Communicates with nursing department to monitor the resident's nutritional intake. Completes required forms, reports and other documents as outlined in the facility guidelines. Reports resident and family grievances to the Administrator and makes recommendations for nutritional improvements. Monitors dietary department processes to ensure the supply of nutritional foods are sufficient.
Pay:
$30.00 - $35.00 per hour
Education:
Bachelor's (Preferred)
License/Certification:
Registered Dietitian (Required)
Work Location:
In person