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Registered Dietitian Tier ll
Career Insights for Dietitian / Nutritionist
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Based on Florida data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$71,071 / year median in Florida
+13% projected growth
Job Description
- $44.09 an hour
- Full-time AdventHealth Central Florida 4,162 reviews $26.08
- $44.09 an hour
- Full-time All the benefits and perks you need for you and your family: Benefits from Day One Paid Days Off from Day One $7,500.00 Sign On Bonus
- eligibility required $3,000.00 Relocation Bonus
- eligibility required Career Development Our promise to you: Joining AdventHealth is about being part of something bigger.
Schedule:
8.5 hour shift (5 days a week,40 hours a week) every 4th weekend on call. The role you'll contribute: The registered dietitian utilizes the nutrition care process to screen, assess, diagnose, offer nutrition intervention, and monitor the nutrition status and progress of patients. The registered dietitian uses the Academy of Nutrition and Dietetics Standards of Practice in Nutrition Care and Standards of Professional Performance for registered dietitians. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. The value you'll bring to the team: Demonstrates, through behavior, AdventHealth's service standards. Assessment- Completes nutrition focused physical assessments, takes measurements, reviews medical records, collects data via interviews, utilizes validated tools, evaluates anthropometric status, and calculates estimated comparative standards. Diagnosis
- Evaluates assessment data to identify nutrition risks, nutrition problems, criteria consistent with malnutrition, knowledge deficits, and/or high-risk health behaviors. Intervention
- Offers nutrition recommendations, orders, education/counselling, and/or referral to other services. Education and Counselling
- Provides counseling and education that reflects appropriate health literacy and cultural sensitivity to patients with disease processes that require nutritional management. Uses evidenced based theories and concepts to include transtheoretical model and motivational interviewing. Qualifications
- External The expertise and experiences you'll need to succeed:
Minimum Qualifications:
Current active registered dietitian status with Commission of Dietetic Registration (CDR) Current active licensed status in the state in which they practice. Bachelor's degree in nutrition or nutrition related field AND 3-year clinical experience OR Graduate degree in nutrition or nutrition related field AND 1-year clinicalJob Type:
Full-time Pay:
$26.08- $44.