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Outpatient Dietitian
Career Insights for Dietitian / Nutritionist
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Based on Florida data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$71,071 / year median in Florida
+13% projected growth
Job Description
Lee Health is seeking an Outpatient Dietitian to provide evidence-based nutrition care for patients across our outpatient centers. In this role, you will complete nutrition assessments, develop individualized care plans, and provide medical nutrition therapy for chronic conditions such as diabetes, cardiovascular disease, GI disorders, obesity, and renal disease. You will lead one-on-one and group counseling, collaborate with physicians and care teams, document in the EMR, and contribute to wellness and community education programs, supporting Lee Health's mission to improve community health and patient outcomes.