Pay:
up to 90k/ per year
- onsite (office setting, no inmate interaction/contact) Weekly Pay
- Full Benefits
- PTO•Sick Time Job description: About us Summit Food Service is the top correctional food contractor in the United States.
Providing nutritional meals throughout the Correctional Industry with pride! Dietitian must have a strong understanding of therapeutic diets as well as institutional food service. Registered Dietitian is considered part of the Kitchen Management Team and should have an in-depth understanding of the Food Service Directors' responsibilities with in-depth knowledge of all matters concerning operations. Ensures adequate products, resources, and tools are readily available for standards compliance. Coaches, counsels, disciplines, monitors, and enforces compliance with CBM Premier Standards. Works with DOC security to ensure safety standards are followed at all times. Communicates instruction to staff and inmate workers as needed. Communicates and works with Operations Director to assure all forms and documents are accurately completed and submitted properly. Works with Operations Director and Department Managers to delegate daily and weekly quality assessments and ensure that they are completed. Directly performs formal weekly and monthly assessment inspections of facility, staff, and food. Assess current policies and procedures in relation to problem solving for operational issues. Manages control procedures for production quality of food products and services. Manages control procedures for food preparation relative to population needs. Manages control procedures for the serving line with strict adherence to portion control and menu requirements. Assigns tasks, trains, coaches, counsels, discipline, monitors & enforces policies and procedures as needed. Ensure all staff assignments are completed correctly and on time. Participate in training of existing and newly hired staff in all departments. Anticipates operational needs and makes appropriate decisions accordingly. Assists Senior Management Team as needed in any and all areas as needed. Responds to grievances as needed. Works with medical as requested and needed for patient inmate needs.
Skills/Qualifications:
Must possess food service experience, preferably institutional experience in a leadership role. Ability to plan and prioritize tasks, with a strong goal orientation. Ability to work independently without continuous supervision. Must have excellent problem-solving skills Must possess food safety certification. Must pass criminal background check. Bachelor's Degree Must be a current registered and licensed (as needed per state regulation) dietitian. Elior is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Job Type:
Full-time Benefits:
Dental insurance Health insurance Paid time off Vision insurance
Education:
Bachelor's (Required)
Experience:
Registered Dietitian:
1 year (Required)
License/Certification:
Registered Dietitian License (Required)
Work Location:
In person
Pay:
Up to $90,000.00 per year
Benefits:
401(k) Dental insurance Health insurance Life insurance Paid time off Vision insurance
Work Location:
In person
