Dietitian Nutritionist II - Healthcare

Nutrition Dietitian Nutritionist II - Healthcare Apply Now Search all jobs Job Description Role Overview Sodexo is seeking a part-time Dietitian Nutritionist to join their growing team at UCF Lake Lona Hospita l located in Orlando, Florida . Lake Nona is a small 75-bed acute care facility. This position will work approximately 16-20 hours per week, schedule is flexible. This is a great opportunity to learn and continue to grow your clinical career. This position comes with Fulltime Benefits! Health Benefits start on Day 1! 3 weeks' vacation and three personal days! Reimbursement for AND dues, state licensure fees, and CDR renewal! Money toward continuing education events! Up to $5000 tuition reimbursement annually! What You'll Do Provide inpatient nutritional care, counseling for patients with varying medical diagnosis Provide education to patients, as well as staff and work closely with physicians, nursing and ancillary staff Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment Have strong time management and organizational skills What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credentials and be licensed in FL or be RD eligible; Strong verbal and written communication skills; Be self-directed, flexible and a team player with excellent time management skills. Good time management skills be a self-starter and a team player Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision Job Details Job Title Dietitian Nutritionist II - Healthcare Category Nutrition Location(s) Orlando, FL Salary Range $64600 to $83600 Job

ID 988672

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