We are looking for a full time Clinical Registered Dietitian to join our healthcare team at St. Francis-Emory Healthcare. Since opening our doors in 1950, St. Francis - Emory Healthcare has been committed each day to providing the highest quality care in west Georgia and east Alabama. With 376 beds on two campuses, more than 2,500 associates, and 300 physicians, we offer a full range of inpatient, outpatient, and emergency room services, including the only open-heart surgery program in Columbus and the Chattahoochee Valley. St. Francis - Emory Healthcare is dedicated to creating an organizational environment that provides an engaging, fulfilling, and inspiring work experience.

We are located at:

2122 Manchester Expy, Columbus, GA 31904 Job Summary The Clinical Dietitian is responsible for the nutritional assessment, planning, implementation, and evaluation of care for patients in a hospital setting. Works closely with physicians, nursing, and food service staff to ensure that patients receive appropriate nutrition therapy. Provides education and guidance on therapeutic diets, manages special dietary needs, and participates in performance improvement initiatives. Essential Functions Conduct comprehensive nutrition assessments and reassessments on all patients. Develop, implement, and monitor individualized nutrition care plans. Collaborate with interdisciplinary teams in patient care planning. Document patient care activities in medical records per facility policy. Provide patient and family education on nutrition and dietary management. Conduct meal rounds and ensure patients' nutritional needs are met. Review and approve therapeutic menus and substitutions for accuracy. Ensure adherence to food safety and infection control standards. Participate in quality assurance and performance improvement activities. Assist with staff education and training related to therapeutic diets. Participate in survey readiness and assist with inspections as needed. Knowledge/Skills/Abilities/Expectations Knowledge of clinical nutrition guidelines and medical nutrition therapy. Strong interpersonal and communication skills. Ability to analyze clinical data and apply to patient care. Familiarity with EMR systems and basic office software. Ability to manage time effectively and prioritize responsibilities. Capacity to work collaboratively across departments and disciplines. Demonstrates cultural sensitivity and advocates for patient preferences. Education Bachelor's Degree from an accredited program in dietetics, nutrition or related field (Required) Licenses/Certifications Registered Dietitian (RD) with the Commission on Dietetic Registration. State licensure or certification as required by law. Must maintain BLS certification as required by facility. Experience Two years of clinical experience in an acute care hospital preferred. Experience with nutrition support and disease-specific nutrition interventions is highly desirable. Provisional Dietitians may practice under supervision if permitted by state regulations.

Benefits:

401(k) matching Dental insurance Health insurance Paid time off Professional development assistance Vision insurance

Work Location:

In person