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Elior North America

Part-Time Registered Dietitian

Pay: Not specified

Posted: 5 days ago

Location: Cimarron, KS (Onsite)

Last Updated: 3 days ago

Hours: Part-Time

Expires: 9/29/2026

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$70,980 / year median in Kansas

+16% projected growth

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Job Description

Part-Time Registered Dietitian Job Reference Number:

41211

Employment Type:

Part-Time ,

Onsite Segment:

Healthcare Brand:

Cura-Hospitality Location:

Manor Of The Plains Why work for Cura Hospitality? + No Late-Night Shifts! + Mileage Reimbursement! + Weekly Pay! + Advancement Opportunities! + Work/Life Balance! + Employee Referral Program! + And Much More! Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experienced Part-Time Registered Dietitian to our Cura Hospitality team in Dodge City, KS . As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient's/resident's goals. • This position will be scheduled 9 hours per week, typically on Tuesdays, but flexible. • What you'll be doing: + Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. + Following the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements. + Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. + Actively participating in the development, review, and revision of continuous quality improvement programs. What we're looking for:

Must-haves:

+ Bachelor's degree in nutrition (Prior to 2024) or related field + Master's degree in Nutrition or related field. + Passed a national examination administered by the Commission on Dietetic Registration ( CDR ) or meets the Academy of Nutrition and Dietetics requirements for eligibility. + Completes 75 hours of continuing education hours every five years, in accordance with the CDR , utilizing the professional portfolio development process. + Licensed or certified, per state requirements. + Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents' rights. + Abil To view full details and how to apply, please login or create a Job Seeker account