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Edgefield Recovery Center

Registered Dietitian

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$68,635 / year median in Louisiana

+15% projected growth

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Job Description

Job Overview We are seeking a passionate and dedicated Registered Dietitian to join our dynamic healthcare team. In this vital role, you will provide expert nutritional guidance, develop personalized care plans, and support patients across diverse settings, including hospitals, long-term care facilities, and outpatient clinics. Your expertise will help improve health outcomes through comprehensive nutritional assessments, medical nutrition therapy, and patient education. This position offers an exciting opportunity to make a meaningful difference in individuals' lives while working collaboratively with healthcare professionals to deliver exceptional nutritional care. Responsibilities Conduct thorough patient assessments to evaluate nutritional status, medical history, and dietary needs. Develop and implement individualized nutrition care plans tailored to each patient's condition and goals. Provide evidence-based nutrition counseling using motivational interviewing techniques to motivate positive behavioral changes. Manage specialized nutrition support procedures such as tube feeding and parenteral nutrition as needed. Collaborate closely with physicians, nurses, and other healthcare team members to coordinate comprehensive care strategies. Document all patient interactions, assessments, and care plans accurately within electronic health records (EHR) systems. Monitor and evaluate the effectiveness of nutrition interventions for chronic disease management, weight loss, geriatrics, and acute care cases. Qualifications Bachelor's or Master's degree in Dietetics, Nutrition, or a related field; registered with the Academy of Nutrition and Dietetics or equivalent credentialing body. Proven experience working with individuals with specific dietary needs in clinical settings such as hospitals or long-term care facilities. Strong knowledge of physiology, medical nutrition therapy (MNT), and clinical nutrition principles. Demonstrated proficiency in EMR/EHR systems for documentation and patient record management. Experience supervising dietetic interns or staff is highly desirable. Excellent client communication skills with the ability to educate and motivate diverse populations. Familiarity with diagnostic evaluation processes, care planning, and nutritional analysis tools. Knowledge of nutrition support techniques including tube feeding and dietary management for chronic illnesses like geriatrics or weight management programs. Join us in delivering top-tier nutritional care that transforms lives! We are committed to fostering a supportive environment where your expertise can thrive while making a positive impact on patient health outcomes every day.
Pay:
$50.00 per hour People with a criminal record are encouraged to apply
Work Location:
In person