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Certified Dietary Manager (CDM)
Career Insights for Dietitian / Nutritionist
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Based on Maryland data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$76,542 / year median in Maryland
+13% projected growth
Job Description
Join out Dynamic healthcare team as a Certified Dietary Manager (CDM), where your expertise will directly impact the nutritional well-being of our resident and patients. In this role, you will oversee the dietary department, ensuring that meal planning, food safety, and nutritional standards are met with precision and compassion. Your leadership will foster a positive environment for both staff and those we serve, promoting health, safety and quality of life through exceptional dietary management. This paid position offers and exciting opportunity to apply your clinical nutrition knowledge and management skills in a fast-paced, supportive setting dedicated to delivering outstanding care.