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HealthPartners

Registered Dietitian

Career Insights for Dietitian / Nutritionist

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Based on Minnesota data

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$70,826 / year median in Minnesota

+13% projected growth

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Job Description

HealthPartners is looking to hire a Registered Dietitian - to join our - team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day.
Position Summary:
The Registered Dietitian utilizes a systematic approach to dietetic practice incorporating assessment, nutrition diagnosis, intervention, monitoring and evaluation in accordance with Dietetic Standards of Practice, along with recognized professional standards and Health Partner and employer specific protocols and policy. This role supports multiple areas within a clinic setting with strong interpersonal skills and flexibility while maintaining patient confidentiality and protecting patient rights. Resolves concerns or complaints regarding patient care or service.
Work Schedule:
FTE 0.75, 30
hours per week, Mon, Tues, Wed, Fri, 8am - 4pm.
Qualifications:
Bachelors preferred in Nutrition and Dietetics from an accredited college or university. Completed an accredited internship, traineeship, CUP program or other acceptable route to ADA registration status. 2-4 years in clinical dietetics.
Licensure:
Dietetic registration (RDN). Current Dietetic License in the state of Minnesota (LD) NBC-HWC (national board-certified health and wellness coach)