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Nealy Pierce

Food and Nutrition Director

Career Insights for Dietitian / Nutritionist

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Scorecard

Based on North Carolina data

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$70,918 / year median in North Carolina

+11% projected growth

Explore Career

Job Description

A great Director of Food and Nutrition opportunity without the turnaround. We are conducting a confidential search for a Director of Food & Nutrition Services with an award winning, Leapfrog A rated acute-care hospital in North Carolina. As the Director of Food and Nutrition, you'll lead an established department with excellent staff stability, two experienced Managers and a newly renovated cafeteria. The program is performing well and the leadership team wants someone who can build on that success, introduce best practices and elevate the patient and employee dining experience.
Ideal Candidate:
Registered Dietitian (RD) required Bachelor's degree required At least 2 years acute-care hospital Food & Nutrition leadership experience required Strong patient food-service and retail/cafeteria operations experience Collaborative, engaging leadership style Experienced Directors are encouraged to apply, as are strong hospital Assistant Directors/Operations Managers seeking to grow their career.
Compensation & Benefits:
$100K-$150K base salary (dependent on experience) Up to 15% annual leadership incentive Relocation assistance Comprehensive hospital benefits This is a hospital-employed Food & Nutrition operation, not outsourced. Apply today for confidential consideration. #IND123

Benefits

  • Dental Insurance
  • Relocation Assistance