Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

RWJBarnabas Health

NUTRITIONIST, RD

Career Insights for Dietitian / Nutritionist

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New Jersey data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$77,211 / year median in New Jersey

+14% projected growth

Explore Career

Job Description

Job Title:
NUTRITIONIST, RD
Location:
Monmouth Medical Center Department Name:
Dietary-Management Req #: 0000258778
Status:
Salaried Shift:
Day Pay Range:
$73,427.36 - $94,938.48 per year
Pay Transparency:
The above reflects the anticipated annual salary range for this position if hired to work in New Jersey. The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience. Nutritionist Deliver optimal nutrition services as an integral part of the healthcare system. This role drives continuous service improvement, enhances patient satisfaction, and fosters ongoing professional growth. As a Nutritionist, a typical day might include the following: Educate patients, families, and healthcare staff on sound nutrition practices. Mentor dietetic students and interns within the hospital community. Advise multidisciplinary medical teams on complex patient nutritional needs. Meet or exceed established departmental productivity guidelines. Maintain accurate, timely electronic health records for all patient consultations. To be considered for this opportunity, candidates must have:
Required Credential:
Registered Dietitian (RD) or RD-eligible status.
Onboarding:
Successful completion of general site personnel orientation.
Training:
Successful completion of department-specific clinical orientation.
Preferred Experience:
One to two years of clinical experience in an acute care setting.
Licensure:
State licensure or certification where applicable.