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Registered Dietitian II
Career Insights for Dietitian / Nutritionist
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$77,211 / year median in New Jersey
+14% projected growth
Job Description
Discover why Cooper University Health Care is the employer of choice in South Jersey. Short Description The Registered Dietitian is responsible for the medical nutrition therapy of patient/residents; nutritional assessment, nutrition care plans, patient visitation, inpatient/outpatient diet counseling, consults regarding advance nutrition support, as well as assist in other areas related to the Food and Nutrition Services Department. Under general supervision it is responsible for providing optimal nutritional care to patients, which complies with the Joint Commission and title 22 regulations and the standards of care in the dietetic profession. Experience Required Minimum 3 years clinical experience. Education Requirements Bachelor of Science Degree in Nutrition/Dietetics required. License/Certification Requirements Registration with American Dietetic Association required.•Proof of required RD License(s) and/or Certification(s) due at time of hire. Advanced dietician certification through the Academy of Nutrition and Dietetics or Master Degree required Salary Min ($) USD $34.00 Salary Max ($) USD $56.00