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CHRISTUS Health System

Clinical Dietician I - Champion Primary Internal Medicine Clinic

Career Insights for Dietitian / Nutritionist

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$72,168 / year median in New Mexico

+15% projected growth

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Job Description

Summary:
Responsible for providing comprehensive nutrition assessments and care planning for patients and residents with special needs. Implements business practices in order to uphold
CHRISTUS
Mission and values.
Responsibilities:
  • Develops nutrition plans, including specifications, methods and timetables depending on patient and resident status and needs
  • Accountable for the execution of service quality by maintaining highest level of delivery
  • Promotes and supports workplace diversity initiatives
  • Directs dietary care of patients and residents with special needs including screening, assessment, intervention, care and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met
  • Educates medical staff and counsels patients/residents and their families on proper nutritional care
  • Manages and promotes food and nutrition programs according to hospital standards and policy
  • Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests
  • Stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice
  • Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate resource when necessary
  • Ensures compliance with all federal, state and local regulations as well
CHRISTUS
policies and procedures (e.g.. HIPPA/Privacy Act, quality assurance, safety, operations, personnel)
  • Establishes operating standards, implements quality improvements and communications them to other departments
Job Requirements:
Education/Skills Bachelor's degree in nutrition from an accredited college or university is required. Minimum of twenty four (24) hours nutrition education required. Evidence of successful completion of clinical internship in dietetics is required. Master's degree preferred. Experience Must be able to provide appropriate nutrition intervention for the different stages of the life cycle: pediatric, adolescents, adult, and geriatric. One (1) year of experience in the area of nutrition education is required. Licenses, Registrations, or Certifications A valid Class A driver's license and current automobile insurance is required. Proof of licensure as an RD (Registered Dietitian) required
Work Schedule:
Varies Work Type:
Full Time EEO is the law - click below for more information: https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12ScreenRdr.pdf We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at (844) 257-6925.