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Thompson Health

Clinical Dietitian - Inpatient , per diem

Pay: $69,680/yr

Posted: 07/02/2026

Location: Canandaigua, NY (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/11/2026

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Based on New York data

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$79,276 / year median in New York

+16% projected growth

Explore Career

Job Description

Are you looking to make a real difference in the lives of others in an empowering and supportive work environment? Join our growing and well-respected community health system and be part of a culture where interdisciplinary teams come together to improve care, where your suggestions are welcomed and your ideas are part of the solution!

Schedule:

variable hours based on need and availability.

Pay Range:

$30.00 - $37.00, based on experience.

Company Culture:

Thompson Health has a culture of empowerment. At Thompson, interdisciplinary teams come together to improve care, your suggestions are welcomed and your ideas are part of the solution. Three of our executives have an RN background so we understand the importance of the patient experience! Place yourself in an environment where your growth is supported, your contributions valued and your successes celebrated. Focus on CARES values : Commitment, Action, Respect, Excellence, and Service Focus on

Employee Wellness :

Biometric screenings, Wellness programs, Access to onsite gym, Zen Room, Community Shared Agriculture program Staff Recognition platforms : Shining Stars, CARESCount website

Responsibilities:

The RD is considered an expert source of reliable nutrition info. for inpatients, outpatients, physicians and other staff. The primary role of the RD is to conduct patient nutritional screenings for purpose of identifying nutrition concerns. These concerns may be related to malnutrition, tube feeding, TPN, special diets and physical ailments related to disease. During patients interviews the RD performs an assessment of diet and education needs and then gives a recommendation to the physician for needed care.

Qualifications:

Bachelor's degree required in accredited nutrition & dietetics or related field Completion of Dietetic Internship or ASCEND approved Graduate Program Registry Eligible Dietician required. Must pass RD exam within 6 months of hire date. Registered Dietitian preferred. Minimum 1 year experience working in a healthcare setting as a Dietitian or Diet Technician preferred. CD-N optional

Pay Range:

$30.00 - $37.00

Starting Pay:

Based on Experience Thompson Health is an EOE encouraging individuals with disabilities and veterans to apply