A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
Healthcare, Pharmaceutical, Biotech Description Are you looking to make a real difference in the lives of others in an empowering and supportive work environment? Join our growing and well-respected community health system and be part of a culture where interdisciplinary teams come together to improve care, where your suggestions are welcomed and your ideas are part of the solution!
Schedule:
Days, with on-call requirements
Pay Range:
$30.00 - $37.00, based on experience
Comprehensive Benefits:
Medical, dental, vision; retirement plan with matching; free parking. Tuition reimbursement up to $6,000/year. Five weeks paid time off plus wellness resources—onsite gym, Zen Room, biometric screenings, Success coaches. A culture built on CARES values (Commitment, Action, Respect, Excellence, Service) and peer-driven recognition through Shining Stars and CARESCount. About the
Role:
In this vital position, you'll work collaboratively with a team of Clinical Dietitians to develop and implement individualized nutritional care plans. You'll have the opportunity to work independently, providing ongoing assessments, education, and support to residents and their families. We value evidence-based practice and clear communication to ensure the best outcomes for those in our care.
Responsibilities:
Develop and implement individualized nutritional care plans for long-term care residents. Conduct ongoing nutritional assessments, monitoring, and education for residents and families. Document all aspects of nutrition care accurately and timely. Collaborate effectively with interdisciplinary teams, residents, and food service staff. Ensure adherence to all regulatory requirements and maintain confidentiality of protected health information.
Qualifications:
Bachelor's degree required in accredited nutrition & dietetics or related field Completion of Dietetic Internship or ASCEND approved Graduate Program Registry Eligible Dietician required. Must pass RD exam within 6 months of hire date. Registered Dietitian preferred. Minimum 1 year experience working in a healthcare setting as a Dietitian or Diet Technician preferred.
Pay Range:
$30.00 - $37.00
Starting Pay:
Based on Experience Thompson Health is an EOE encouraging individuals with disabilities and veterans to apply
