Registered Dietitian

Registered Dietitian Soloh Partners Inc - 3.7 New York, NY Job Details Contract $60 an hour 18 hours ago Qualifications Collaborate with healthcare professionals Health screenings Patient follow-up care Assisting with meal planning Drug-drug interaction analysis Patient monitoring Care documentation Clinical social history assessment Working with individuals with specific dietary needs Patient history taking Clinical assessment documentation Data interpretation Patient family and caregiver education Coordination with healthcare staff for dietary services Multidisciplinary team collaboration for treatment planning Working with families Dietetics Registered Dietitian Patient interaction Health status assessment Patient counseling Meal planning Full Job Description Position Overview The Registered Dietitian is responsible for assessing patients' nutritional needs, developing individualized nutrition care plans, providing nutrition education, and monitoring patient outcomes within a long-term acute care setting. This role collaborates closely with physicians, nursing staff, and interdisciplinary healthcare teams to ensure optimal nutritional care and compliance with dietary standards and regulatory requirements. The Registered Dietitian plays a key role in evaluating food and drug interactions, modifying diets as appropriate, and educating patients and families on nutrition-related health management.

Job Details Job Title:

Registered Dietitian Department:

Food and Nutrition Services Location:

New York, NY 10035

Schedule:

Monday -

Friday Hours:

35 hours/week Job Summary The Registered Dietitian monitors patients for food and drug interactions and provides education regarding nutrition-related health management. This role records food and drug interaction education within the patient education section and collaborates with physicians regarding appropriate diet modifications. The Dietitian performs nutritional screenings and assessments, develops individualized nutrition plans, provides patient and family education, and monitors ongoing nutritional status to support positive patient outcomes. Key Responsibilities Screen and assess patients accurately and timely based on level of care and nutritional risk. Determine patient nutritional needs and develop individualized nutrition care plans. Provide follow-up care and ongoing nutritional monitoring. Interview patients and/or family members to obtain dietary histories, food preferences, and nutritional information. Interpret laboratory, physical, and social data relevant to patient nutrition care. Monitor and educate patients regarding food and drug interactions. Document nutrition education, diet instructions, and patient understanding in the medical record. Consult with physicians and interdisciplinary healthcare teams regarding appropriate diet modifications. Modify patient menus as needed to support therapeutic diets and patient preferences. Maintain accurate clinical documentation in compliance with departmental and regulatory standards. Provide nutrition counseling and education to patients and families to promote improved health outcomes. Adhere to hospital policies, infection control standards, and patient confidentiality requirements. Required Qualifications Education Graduate from an accredited college or university with a degree in Dietetics or Foods and Nutrition required. Master's degree preferred. Experience Minimum one (1) year of Registered Dietitian experience required. Two (2) years of experience preferred.

Certifications & Licensure For Post-Acute/Long-Term Care Assignments:

New York State Certification issued by the New York State Education Department (NYSED) as a "Dietitian-Nutritionist" required at time of hire.

For Acute Care Assignments:

Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian required with Primary Source Verification.

Preferred:

American Heart Association (AHA) BLS certification preferred. Required Skills Nutritional Assessment Patient Screening & Follow-Up Care Food & Drug Interaction Education Nutrition Education & Counseling Diet Instruction & Menu Modification Patient Interviewing & History Taking Laboratory, Physical & Social Data Interpretation Clinical Documentation Interdisciplinary Collaboration Critical Thinking & Communication Skills Work Environment This position functions within a long-term acute care healthcare environment and requires direct patient interaction, interdisciplinary collaboration, and strong clinical judgment. The Registered Dietitian must demonstrate professionalism, compassion, excellent communication skills, and the ability to provide patient-centered nutritional care while maintaining compliance with healthcare regulations and standards.

Pay:

$60.00 per hour Application Question(s): Graduate from an accredited college or university with a degree in Dietetics or Foods and Nutrition required. Master's degree preferred. Minimum one (1) year of Registered Dietitian experience required. Two (2) years of experience preferred. New York State Certification issued by the New York State Education Department (NYSED) as a "Dietitian-Nutritionist" required at time of hire OR Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian required with Primary Source Verification. American Heart Association (AHA) BLS certification preferred. Are you comfortable with the shift - 9:00 AM-5:00 PM? Are you comfortable working onsite at the location New York City, NY 10035? Are you comfortable working on contract assignment? Are you comfortable with the rate of $60 an hour? Do you hold EPIC experience? Are you a local or traveler - Travelers are accepted living beyond 50 miles with a copy of their driving license or a state ID stating permanent residency. Are you authorized to work in U.S for any employer?

Work Location:

In person