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Outpatient Dietitian FULL TIME REMOTE
Career Insights for Dietitian / Nutritionist
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$75,457 / year median in the U.S.
+7% projected growth
Job Description
Weight ManagementGI DisordersDiabetesHeart DiseaseED a plus!
Scheduling:
You can create your own schedule; you just have to have a minimum of 16 hours of availability each week.Position Responsibilities:
Perform nutritional assessments and ongoing medical nutrition therapy/counseling for clients with active eating disorders in individual sessionsBe familiar with various evidence-based treatment options, and be able to make appropriate referrals as neededStay on top of relevant research and best practicesCollaborate with an outpatient team of providers (doctors, therapists, etc.)Perform various administrative duties (chart notes, client & provider communication, etc.) - basic computer skills requiredOther tasks assigned by supervisor.Minimum qualifications:
Minimum of 2 years as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Minimum of 1 year working in outpatient Strong knowledge of counseling techniques such as motivational interviewing and cognitive behavior therapy