Manager of Nutrition and Culinary Services

Overview Manager of Nutrition and Culinary Services Willow Valley Communities |

Lancaster, PA Schedule:

Monday-Friday, 8:00 AM-5:00

PM Compensation:

$35.00/hour (Salary) Make a Difference Through Nutrition Leadership At Willow Valley Communities, we believe exceptional nutrition is a cornerstone of healthy, vibrant living. We are seeking an experienced and passionate Manager of Nutrition and Culinary Services to provide leadership and oversight for our Culinary Services teams within our Supportive Living Communities. This role is ideal for a Dietetic Professional who is dedicated to enhancing the quality of life of older adults while leading a team committed to excellence in Resident care. Why Join Willow Valley Communities? At Willow Valley Communities, our Team Members are at the heart of everything we do. We are proud to offer a comprehensive benefits package and a workplace culture that supports both personal and professional growth.

Outstanding Benefits Include:

Medical, Dental, and Vision Insurance Generous Paid Time Off (PTO) Package Tuition Reimbursement Programs Educational Scholarships Year-Round Team Recognition Events Access to

Community Amenities, Including:

Fitness Center Cafés Swimming Pool Opportunities for professional growth and career advancement Collaborative and mission-driven work environment What You'll Do Establishes policies and procedures, and provides direction for regular and therapeutic diet menu planning; therapeutic diet food preparation, sanitation standards, medical nutrition therapy, quality improvement and diet office functions. Collaborate with Culinary Services, Nursing, and other interdisciplinary teams to ensure outstanding nutritional care, regulatory compliance, operational excellence, and Resident satisfaction. Supervise 12-15 direct reports. Provides medical nutrition therapy in the absence of a qualified Culinary Services Supervisor. Co-signs medical record documentation according to state and federal regulations. Assists with selection and training of Culinary Services Supervisors. Directs departmental in-service training. Provide nutrition and dietetic consultation for Independent Living Residents in coordination with the Center for Vitality, Continuing Care Assessment Team and Resident Nursing. Coordinates interdepartmental professional activities, and serves as consultant to management and other departments on matters pertaining to dietetics and nutrition. Prepares budgets for approval and reviews financial reports and monitors budget to ensure efficient operations. Takes appropriate action to ensure expenditures stay within budget limitations. Follows Willow Valley's HACCP plan and Food Safety policies and procedures. Utilizes computer programs to complete daily reports and communications. Facilitates the development of seasonal menus with Chef team. What We're Looking For Required Qualifications Bachelor's Degree in Dietetics from an accredited college or university. Current registration with the Commission on Dietetic Registration (CDR). Minimum of five (5) years of related experience in a geriatric long-term care setting. Strong leadership, communication, and team development skills. Experience managing budgets and operational performance. Ability to collaborate effectively across multiple departments and disciplines. Join Our Team If you are a dedicated Dietetic Professional and proven leader who is passionate about serving older adults through exceptional clinical nutrition services, we invite you to bring your expertise to Willow Valley Communities and help enrich the lives of those we serve every day. Apply today and become part of a team that inspires wellness, purpose, and community.