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Dietary Manager
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Three Rivers Behavioral Health
West Mifflin, PA (In Person)
$60,000 Salary, Full-Time
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Job Description
Dietary Manager Three Rivers Behavioral Health West Mifflin, PA Job Details Full-time $55,000 - $65,000 a year 19 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Patient treatment planning ServSafe Team leadership Patient assessment Physiology knowledge Supervising experience Professional development support Budget planning Healthcare team management Managing kitchen staff Dietetics Budget management in healthcare Patient interaction Budgeting ServSafe Food Manager Certification Meal planning Full Job Description Job Summary We are seeking a dedicated and knowledgeable Dietary Manager with Serv Safe Manager certificate to oversee the dietary department in our brand new psychiatric Hospital. The ideal candidate will possess a strong background in nutrition and dietetics, with experience in patient assessment and care planning. This role requires effective leadership skills, management capabilities, and a passion for promoting health and wellness among our residents. Responsibilities Develop and implement individualized care plans that meet the nutritional needs of residents. Conduct patient assessments to evaluate dietary requirements and preferences. Supervise dietary staff, ensuring compliance with health regulations and quality standards. Manage budgeting for the dietary department, including food procurement and inventory control. Provide health coaching to residents, educating them on nutrition and healthy eating habits. Collaborate with healthcare professionals to enhance patient care through effective nutrition management. Maintain knowledge of physiology related to nutrition to inform dietary practices. Requirements Experience in an assisted living or healthcare setting is preferred. Strong background in dietetics, nutrition, and physiology knowledge. Proven management experience with the ability to lead a team effectively. Familiarity with budgeting processes within a dietary department context. Excellent communication skills for interacting with residents, families, and staff members. Ability to develop care plans tailored to individual patient needs. Supervising experience in a dietary or healthcare environment is advantageous. If you are passionate about improving the quality of life for individuals through nutrition and possess the necessary skills and experience, we encourage you to apply for this rewarding position as a Dietary Manager.