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Dartmouth Health

Dietitian - Clinical II - Pulmonary

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$75,841 / year median in the U.S.

+13% projected growth

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Job Description

Position range in Grafton County $58k
  • $76k Per Year Dietitian
  • Clinical II
  • Pulmonary Dartmouth Health
Occupation:
Dietitians and Nutritionists
Location:
Lebanon, NH
  • 03766
Job Type:
Full Time (30 Hours or More)
Posted:
05/09/2026 Positions available: 1
Source:
NLX
Web Site:
usnlx.com Job #: 291597373 Job Requirements and Properties Work Onsite Full Time Schedule Full Time Job Description . Overview This position is eligible for a $7500 Sign on/Retention Bonus. Evaluates, assesses, and plans nutrition care to meet patient nutritional needs. Responsibilities
  • Assesses patient nutritional status using documented medical information and established nutritional standards.
  • Counsels patients and/or families by identifying nutrition-related problems. Develops plans of instruction and nutritional care, and monitoring results.
  • Identifies inpatients at nutritional risk and documents recommendations.
  • Diagnose and develop intervention for patients with malnutrition
  • Participates in physicians' rounds, discharge planning rounds, and conferences with nutritional implications.
  • Conducts education programs for patients, community groups, and staff.
  • Precept and mentor new staff or existing staff in clinical specialty area.
  • Develop therapeutic relationships with multiple subspecialty care team members and providers that enables planning and participating across a broader spectrum patient care.
  • Cross-covers a broader spectrum of patient care areas and subspecialties as needed.
  • Performs other duties as required or assigned. Qualifications
  • Bachelor's Degree from an accredited program in nutritional sciences (prior to 2024).
  • Master's Degree from an accredited program in nutritional sciences (2024 and after).
  • Minimum 2 years' related experience preferred. Required Licensure/Certifications
  • Current NH Dietitian license required. May require additonal license if providing Telehealth services.
  • Current Registration by the Commission on Dietetic Registration.
Remote:
Hybrid Remote•
Area of Interest:
Allied Health
  • Pay Range:
    $59,280.00/Yr.
  • $91,894.40/Yr. (Based on 40 hours per week, otherwise pro rata)
  • FTE/Hours per pay period:1.00
  • 1.00
  • 40 hrs/week
Shift:
Day•
Job ID:
39808 Dartmouth Health offers a total compensation package that includes a comprehensive selection of benefits. Our Core Benefits include medical, dental, vision and life insurance, short and long term disability, paid time off, and retirement plans. Click here for information on these benefits and more:

Benefits | DHMC and Clinics Careers Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.