A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
Make a Meaningful Impact Every Day Are you a compassionate, detail-oriented Licensed Dietitian (RD) looking to make a difference in the lives of residents in a long-term care setting? We are seeking an experienced and motivated professional to join our interdisciplinary healthcare team. This is a hybrid position, with the majority of work performed on-site to ensure exceptional resident care and collaboration with our clinical and dietary teams. If you're passionate about improving quality of life through nutrition and thrive in a collaborative environment, we'd love to hear from you. Position Summary The Licensed Dietitian is responsible for providing comprehensive nutrition assessment, planning, monitoring, and education for residents while ensuring compliance with federal, state, and facility regulations. This role partners closely with nursing, physicians, dietary services, and other healthcare professionals to optimize resident outcomes. Key Responsibilities Complete nutritional initial, quarterly, annual, and significant change assessments according to federal and state regulations. Conduct monthly nutrition reviews for high-risk residents, including those experiencing: Significant weight loss or gain Pressure injuries Hemodialysis Enteral (tube) feeding Develop, implement, and monitor individualized nutrition care plans. Provide nutrition counseling and education to residents, families, and staff as appropriate. Coordinate nutrition care services with the Dietary Supervisor and interdisciplinary care team. Collaborate with physicians, nurse practitioners, dialysis dietitians, nursing staff, and other healthcare professionals regarding resident nutritional needs. Monitor food service operations to ensure compliance with nutritional, sanitation, safety, quality, and regulatory standards in tandem with the dietary manager. Evaluate food temperatures, portion control, preparation methods, presentation, and quality. Inspect diet trays for compliance with physician diet orders prior to meal delivery. Participate in daily interdisciplinary meetings and contribute to resident care planning. Maintain accurate, timely, and compliant clinical documentation. Stay current with federal, state, and professional practice standards. Required Qualifications Licensed Dietitian (LD) credential with current state licensure or eligibility, as required. Minimum of two (2) years of hands-on experience managing Total Parenteral Nutrition (TPN) and Clinimix therapy is required. Minimum of two (2) years of clinical nutrition experience, preferably in long-term care, skilled nursing, rehabilitation, or healthcare. Thorough understanding of federal and state regulations related to long-term care nutrition services. Strong assessment, documentation, and clinical decision-making skills. Excellent communication and collaboration skills. Ability to manage multiple priorities while maintaining a high standard of resident care. Preferred Qualifications Experience in skilled nursing or long-term care. Experience with PointClickCare. Knowledge of renal nutrition, wound care nutrition, and enteral nutrition support. Essential Functions Meet all health, compliance, competency, and continuing education requirements. Build positive working relationships with residents, families, physicians, nursing staff, and colleagues. Demonstrate professionalism, compassion, and strong organizational skills. Work independently while collaborating effectively as part of an interdisciplinary team. Why Join Our Team? Hybrid work opportunity with flexibility while remaining engaged with resident care. Collaborative and supportive clinical environment. Opportunity to make a lasting impact on resident health and quality of life. Competitive compensation and comprehensive benefits package. Professional development and continuing education opportunities. If you are an experienced Licensed Dietitian who is passionate about clinical nutrition and committed to delivering exceptional resident care, we encourage you to apply today. Compensation for this position is $31-$40/hour. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.
