A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
Pennsylvania (Remote with Travel Throughout PA) Position Overview Our client, a leading nonprofit human services organization, is seeking an experienced Registered Dietitian to support individuals with intellectual and developmental disabilities (IDD) across residential and community-based programs throughout Pennsylvania. This is a primarily remote position with regular travel to program locations across the state. The Registered Dietitian will provide nutritional assessments, develop individualized nutrition plans, support interdisciplinary care teams, and serve as a clinical resource for individuals with complex medical and nutritional needs. The ideal candidate has experience supporting individuals with IDD , as well as expertise in dysphagia management, texture-modified diets (IDDSI), enteral nutrition, and medically complex populations . Key Responsibilities Conduct comprehensive nutritional assessments and develop individualized nutrition care plans. Evaluate and monitor individuals with complex medical conditions, dysphagia, weight management concerns, and specialized dietary needs. Develop and oversee therapeutic diets, including texture-modified diets and nutritional supplementation recommendations. Collaborate with Speech-Language Pathologists, nursing, physicians, and interdisciplinary teams to support safe swallowing and appropriate nutritional interventions. Review physician orders and ensure nutrition recommendations are implemented appropriately across residential programs. Provide education and training to nursing and residential staff on therapeutic diets, dysphagia precautions, food safety, and nutrition best practices. Participate in interdisciplinary team meetings and person-centered planning. Maintain accurate documentation and ensure compliance with state regulations, accreditation standards, and organizational policies. Travel throughout Pennsylvania to residential and community-based programs as needed. QualificationsRequired Registered Dietitian (RD/RDN) credential. Pennsylvania licensure (or eligibility). Minimum of two years of clinical nutrition experience. Valid driver's license and ability to travel throughout Pennsylvania. Preferred Experience working with individuals with intellectual and developmental disabilities (IDD). Experience with dysphagia management, IDDSI standards, and texture-modified diets. Experience in residential services, behavioral health, rehabilitation, long-term care, or community-based healthcare. Knowledge of enteral nutrition and medically complex populations. Ideal Candidate The successful candidate will demonstrate: Strong clinical nutrition assessment skills. Experience supporting individuals with complex medical and behavioral needs. Excellent communication and interdisciplinary collaboration. Ability to educate and mentor clinical and residential staff. Strong organizational skills and ability to work independently in a remote environment while managing a statewide territory. Benefits Primarily remote work environment Travel throughout Pennsylvania Competitive salary Medical, dental, and vision insurance 401(k) Paid time off Professional development opportunities Opportunity to make a meaningful impact on the health and well-being of individuals with intellectual and developmental disabilities #
