The role involves formulating and implementing personalized nutrition therapy, evaluating patient outcomes, and coordinating nutritional care with multidisciplinary teams. Responsibilities include providing nutritional care and education to patients with obesity and diabetes, counseling, and communicating effectively with patients, caregivers, and medical staff. It requires demonstrating professionalism, leadership, performance measurement, and quality improvement. Qualifications include a Bachelor's Degree in Dietetics (Master's preferred), 1-3 years of registered dietitian experience, and appropriate licenses or certifications such as the Tennessee Dietitian-Nutritionist license and registration with the Commission on Dietetic Registration. Key skills encompass knowledge of the Nutrition Care Process, medical nutrition therapy, critical thinking, decision making, and effective communication. Additional requirements include the ability to work independently, counsel others, and proficiency with nutrient analysis and basic software tools. This position does not involve supervisory duties and requires physical activity such as standing, walking, and reaching, with light exertion. It emphasizes compassionate patient care, teamwork, and a commitment to high standards aligned with organizational values.