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Nutrition Aide
Career Insights for Dietitian / Nutritionist
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Scorecard
Based on Washington data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$81,498 / year median in Washington
+15% projected growth
Job Description
- $32.86 an hour
- Per diem Skagit Regional Health 132 reviews $22.66
- $32.86 an hour
- Per diem
Department:
Food Services CVH Exempt:
No Schedule:
DAYS•VARIABLE Position Type:
Per Diem FTE:
0.000001 Base Wage $22.66 to $32.86Location:
Cascade Valley Hospital The information described in this job description has been designed to indicate the general nature of the work performed. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.Other information:
Job Summary Performs technical nutritional care functions as directed by a dietitian. Works effectively and cooperatively within the workplace. Location/Department specific tasks and competencies may apply. The information described in this job description has been designed to indicate the general nature of the work performed. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. Skagit Regional Health offers a comprehensive benefit package including medical, dental, vision, 457b/401a (retirement), long term disability, and paid time off to all employees holding an FTE of 20 or more hours per week. Eligible employees also receive sick time pay. Essential Functions Use current medical nutrition therapy protocols and follows established procedures, to accurately write special diets for patients to comply with diet orders. Adhere to dietary considerations related to age specific needs of the populations served when writing or monitoring menus. Review diet orders, prior to meal service for each meal and makes adjustments to menus to comply with ordered diets. Process diet changes utilizing computer diet, discharge and transfer lists and cardexes to ensure that each patient receives the appropriate diet as ordered. Ensure that nourishments ordered for patients correctly match diet orders and are delivered per the Nourishment Policy. Ensure diet records are promptly updated with current diet orders. Maintains neat, accurate and legible records. Prepare accurate and timely tally sheets for kitchen employees. Check tray line in a timely fashion to ensure meals are served on time. Guideline- Reviews at least three trays per minute.