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Nutritionist RD - Hourly
Career Insights for Dietitian / Nutritionist
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Based on Washington data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$81,498 / year median in Washington
+15% projected growth
Job Description
PCP.ESSENTIAL DUTIES AND RESPONSIBILITIES
- Maintains complete and up-to-date charts (documenting counselingsession as specified by program guidelines in legible form), andstatistical program records but not limited to: Misys EMREHR records,WIC/CIMS Flow sheet, WIC diet records, certification sheetsweight/height grids, diet evaluation sheets, infant birth outcomes,appointment schedules and encounter forms.
- Establishes and maintains professional working relationships withteam members and other Sea Mar staff. Serves as a liaison betweenNutrition and/or WIC and other clinic and community services and makesreferrals as appropriate.
- Provides Medical, MSS, and patient nutritional assessment andnutrition counseling. Facilitatesappointment time through scheduling and following up on failedappointments according toprotocol, coordinates services with other health professionals, andcooperates with otherdepartments. Documents assessment, treatment, and plan of action fromcounseling session inMedical record according to protocol.
- Compares information collected to program criteria to accuratelydetermine WIC eligibility andnutrition risk factors.
- Determines appropriate food package, explains nutrient content ofWIC foods, identifies contracted food vendor, issues manual orcomputerized food vouchers and documents check issuance.
REQUIRED EDUCATION AND CERTIFICATION
- Bachelors or Master's degree in Nutrition from an accrediteduniversity.
- Completion of accredited dietetic internship program or CoordinatedUndergraduate Program in Dietetics.
EXPERIENCE AND REQUIRED SKILLS
- 1 year experience in an outpatient nutrition setting is desired,but not required.
- Experience in a community nutrition setting with an interest ineating disorders, weight management and diabetes education desired.
- Ability to deal patiently and empathetically with multiculturalclientele, even under stressful conditions, is required.
- Bilingual in Spanish/English preferred - please mention yourlanguage abilities in your application materials.
Hourly - Hourly Plan, 0.00